Roasted chicken reinvented: A fresh take with apple and brie

Chicken is an excellent base for preparing a nutritious and tasty meal for the whole family. It's worth making it in various ways to keep the recipes exciting. I have an exciting proposal for preparing and serving chicken in a completely new way.

What do you need to do in this case? The recipe is very simple and original. Just combine poultry meat with apple and Brie blue cheese. These unique additions will help you discover the taste of roasted chicken completely anew. The recipe also includes an aromatic marinade with honey and apple cider vinegar. It will be truly amazing!

Ingredients:

Marinade:

            
• 4 tablespoons honey
• 2 tablespoons apple cider vinegar
• 2 cloves garlic
• 1 teaspoon Dijon mustard
• 3 sprigs fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper

Chicken and additions:

    
• 2 chicken breast fillets
• 1 small apple
• 4 oz Brie blue cheese

Preparation:

Step 1. Start by preparing the additions. Remove the seed compartments from the apple, divide it into two parts, and cut the fruit into thin half-slices. Slice the Brie blue cheese thinly as well.

Step 2. Next, prepare the chicken marinade. Combine honey, apple cider vinegar, peeled and crushed garlic, mustard, and fresh thyme in a small bowl.

Step 3. Prepare the chicken by cutting each fillet so the meat can be opened like a book while remaining in one piece.

Step 4. Gently pound the chicken with a meat mallet, then spread the previously prepared marinade. Don't forget to season the meat with salt and pepper.

Step 5. Place the additions on one piece of meat — the apple, then the Brie blue cheese.

Step 6. Cover the structure with the second part of the meat. Transfer the chicken with the additions to a baking dish with olive oil. Spread the marinade on top of each fillet, then place the dish in a preheated oven for 25 minutes at 375°F.

Step 7. The baked chicken with additions can be served on its own or with your favorite sides. And that's all, bon appétit!