Ring in the new year with delightful puff pastry snails, a DIY recipe
It's no secret that puff pastry can transform simple ingredients into extraordinary culinary masterpieces. Whether for sweet desserts or savory starters featuring cheese, bacon, or mozzarella, this versatile product never fails to impress. Today, we aim to showcase yet another exquisite recipe incorporating these components.
11:43 AM EST, December 28, 2023
Our snack recipe uniquely employs puff pastry (feel free to purchase it at your local grocery store or try making it yourself - it's easier than you think!). This is an excellent idea for your upcoming New Year's Eve party. With all the festivities this special night entails, a snack like this will undoubtedly be well-received and enjoyed by all. But don't take our word for it - give it a try and let your taste buds be the judge!
Puff Pastry Snails Recipe
Ingredients:
- 1 sheet of puff pastry,
- 2.82 oz salami,
- 5.29 oz sliced yellow cheese,
- 1 red pepper,
- 3.52 oz canned corn,
- 1 teaspoon mustard,
- 1 tablespoon ketchup,
- Provençal herbs.
Preparation:
- Unroll the sheet of puff pastry. Combine the ketchup and mustard, then spread this mixture evenly over the pastry sheet.
- Arrange the slices of cheese and salami on the sheet, leaving some space empty at the top edge. This is where the roll will be sealed.
- Dice the pepper, then mix in with the drained corn and Provençal herbs. Sprinkle this mixture evenly over the cheese and salami layer.
- Roll the pastry into a log, and cut it into slices about 0.6 inches thick. Place the slices on a baking tray lined with baking paper.
- Preheat your oven to 356 degrees (without using the fan function). Bake your pastry snails for about 20-25 minutes. This will be the perfect addition to your New Year's Eve menu. Enjoy your meal and have a fantastic celebration!
