FoodRevolutionize your salad game: Try this nutrient-packed red cabbage recipe, no blanching required
Revolutionize your salad game: Try this nutrient-packed red cabbage recipe, no blanching required
While red cabbage is notoriously tough, blanching isn't a necessity. An alternate method for prepping red cabbage salad might surprise you with its ease and exceptional taste. Including a dressing of mayonnaise and mustard, plus some other tasty additions, can result in a spectacular salad. Discover why it might be worth deviating from the traditional recipe and exploring a new realm of flavor.
Preparing red cabbage salad without blanching
Ingredients:
- A small head of red cabbage or half of a larger one,
- A small red onion,
- 1 carrot,
- A bunch of dill,
- 2 teaspoons of honey mustard,
- 1 teaspoon of French mustard,
- 3 tablespoons of mayonnaise,
- 2-3 tablespoons of lemon juice,
- A grated garlic clove,
- 1 tablespoon of honey or sugar,
- Salt and pepper.
Instructions:
- Start by grating the cabbage and carrot using a coarse grater. Chop the onion and dill finely. Combine all in a bowl and mix thoroughly.
- Next, add the mayonnaise, both types of mustard, lemon juice, grated garlic, and honey or sugar. Season with salt and pepper, and give it another good stir.
Additional tips:
- Add an apple to the salad for a nice balance of sweet and sour flavors, plus some extra juiciness.
- For a stronger flavor, add a bit of horseradish or ginger.
- You can also include other vegetables in your red cabbage salad, such as celery, parsley, or cucumber.
Give this recipe a try, and you'll see that an unblanched red cabbage salad can be just as savory and even healthier than the conventional version.
