Revolutionize your holiday desserts with this blender-made cheesecake
Cheesecake is creamy, scrumptious, and it can be served on every occasion. If you're in search of an easy cheesecake recipe, you should check this one.
Forget the conventional method of grinding cheese for a cheesecake – all you need now is a blender! This is a recipe to for a creamy and tantalizing cheesecake that anyone can make with ease. Learn how to prepare an impressive dessert with minimal effort.
Recipe for a speedy cheesecake
The holiday menu is usually accompanied by traditional flavors, with cheesecake consistently assuming a distinguished spot on the Christmas Eve table. Let's look at how to modernize it using a blender and a few simple ingredients.
Ingredients:
- 5.3 oz of biscuits,
- 3 tablespoons of melted butter,
- 17.6 oz of cream cheese,
- 3.5 oz of butter,
- 1/2 cup of fine sugar,
- 4 eggs,
- 2 tablespoons of potato starch,
- 1 teaspoon of vanilla extract,
- 2.8 oz of dark chocolate,
- a bit more than 1/3 cup of 36% cream.
Instructions:
- Start by putting the cream cheese, sugar, butter, eggs, potato starch, and vanilla extract into the blender. Blend it for a couple of minutes until you achieve a smooth cheese paste with no lumps.
- Pour the cheese paste over the biscuit base. Place a heat-resistant dish with water in the oven.
- Preheat the oven to 338 degrees Fahrenheit. Put the cake tin in the oven and bake for approximately 70 minutes.
- Once baked, turn off the oven and let the cheesecake sit inside for about 4 hours to cool.
- Next, prepare the topping. In a small pot, heat the cream and add pieces of chocolate. Stir until it's a smooth topping. Once it's cooled down, spread it over the cooled cheesecake.
This blender-made cheesecake doesn't only serve as a delicious alternative to traditional bakes, but it's also a time-saver, letting you amaze your loved ones with a remarkable dessert. Regardless of the situation, this quick-to-make cheesecake recipe promises to please your taste buds in just half an hour.
