Revolutionize your dinner with this quick potato and meat dish

Potatoes with ground meat is a classic combination. If you have leftover boiled potatoes in your fridge, you're just 5 minutes away from whipping up a delicious meal.

Potatoes and ground meat are pillars of culinary tradition in many households, often transformed into classic dishes like meatballs or a simple serving of boiled potatoes. Yet, a realm of creativity is waiting to be tapped into with these two staple ingredients, paving the way for a quick, delectable, and distinctive lunch. This article introduces an innovative method for merging potatoes with ground meat that intrigues your palate.

This recipe is a testament to simplicity and speed without compromising taste. Imagine tender potatoes encased in savoury ground meat, all baked to perfection.

• 8 potatoes,
• 1.1 lbs of ground meat,
• 1 onion,
• 1 egg,
• 1 teaspoon of flour,
• salt,
• pepper,
• parsley for garnish,
• oil.

1. Start by peeling the potatoes and boiling them for 10 minutes in salted water.
2. Chop the onion.
3. Combine the ground meat, chopped onion, egg, flour, salt, and pepper in a bowl and mix thoroughly.
4. Once the potatoes have cooled, wrap them in the seasoned ground meat mixture.
5. Place them in an ovenproof dish and bake in an oven at 160°C for 40 minutes.
6. Garnish the baked potatoes with parsley before serving.

Embracing this unique take on familiar ingredients like potatoes and ground meat lets you quickly craft an original and appealing dish. Whether you're accommodating unexpected guests or seeking an inventive and flavorful meal, this recipe promises a delightful dining experience. Try this new potato and ground meat variation, and relish the simplicity and joy of effortless cooking.