Revolutionize your dinner with this buttery whole roast chicken and vibrant veggies recipe

This time is no different. You're about to learn how to prepare a whole roast chicken enhanced with a butter mixture. But that's not all. Colorful and mouthwatering oven-roasted vegetables will accompany this well-prepared dish. Undoubtedly, it's a meal that's finger-licking good!

The entire step-by-step recipe can be viewed in the accompanying video.

Ingredients:

• 0.9 lbs of soft butter,
• 1 bunch of parsley,
• 6 cloves of garlic,
• juice from 1 lemon,
• 2 tablespoons of salt,
• 1 whole chicken,
• 5 potatoes,
• 3 carrots,
• 2 red onions.

Method:

Step 1. The recipe begins with the preparation of the butter mixture. I blend soft butter divided into smaller pieces with chopped parsley, peeled and pressed garlic cloves, salt, and lemon juice.

To prevent seeds from meshing into the mixture, I squeeze the juice into a bowl using a strainer. I then mash all the ingredients together using a potato masher.

Step 2. Next, I place a cleaned and dried whole chicken on a cutting board on the kitchen counter. I evenly distribute the butter-based mixture on the meat.

I let the prepared chicken rest in the refrigerator for an hour.

Step 3. Meanwhile, I peel the vegetables, namely, potatoes, red onions, and carrots, and cut them into smaller pieces. I directly place these cut vegetables in the baking mold.

Step 4. I position the chicken on the oven rack and place both the meat and vegetables into a preheated oven for 80 minutes. During this time, the oven should maintain a temperature of 320 degrees Fahrenheit.

Step 5. Once removed from the oven, I serve the dish liberally sprinkled with fresh parsley. Enjoy your meal!