Revolutionize your dinner with this buttery whole roast chicken and vibrant veggies recipe

Chicken is one of the staple ingredients in our kitchen, and it's hard to imagine our everyday meals without it. Therefore, you'll probably agree with me that a whole abundance of delicious dishes can be made from chicken. 

This time is no different. You're about to learn how to prepare a whole roast chicken enhanced with a butter mixture. But that's not all. Colorful and mouthwatering oven-roasted vegetables will accompany this well-prepared dish. Undoubtedly, it's a meal that's finger-licking good!

The entire step-by-step recipe can be viewed in the accompanying video.

Ingredients:

• 0.9 lbs of soft butter,
• 1 bunch of parsley,
• 6 cloves of garlic,
• juice from 1 lemon,
• 2 tablespoons of salt,
• 1 whole chicken,
• 5 potatoes,
• 3 carrots,
• 2 red onions.

Method:

Step 1. The recipe begins with the preparation of the butter mixture. I blend soft butter divided into smaller pieces with chopped parsley, peeled and pressed garlic cloves, salt, and lemon juice.

To prevent seeds from meshing into the mixture, I squeeze the juice into a bowl using a strainer. I then mash all the ingredients together using a potato masher.

Step 2. Next, I place a cleaned and dried whole chicken on a cutting board on the kitchen counter. I evenly distribute the butter-based mixture on the meat.

I let the prepared chicken rest in the refrigerator for an hour.

Step 3. Meanwhile, I peel the vegetables, namely, potatoes, red onions, and carrots, and cut them into smaller pieces. I directly place these cut vegetables in the baking mold.

Step 4. I position the chicken on the oven rack and place both the meat and vegetables into a preheated oven for 80 minutes. During this time, the oven should maintain a temperature of 320 degrees Fahrenheit.

Step 5. Once removed from the oven, I serve the dish liberally sprinkled with fresh parsley. Enjoy your meal!