Revolutionize your Carnival treats: Donuts with trendy salted caramel filling

• 21 ounces of cake flour
• A packet of dried yeast
• 4 yolks
• 1 whole egg
• A tablespoon of spirits
• 3/4 cups of warm milk
• A tablespoon of butter
• A pinch of salt
• Shortening or oil for frying

• 6.8 fluid ounces of salted caramel
• 3/4 cup of milk
• A tablespoon of sugar
• 1 yolk
• Vanilla pudding packet
• Powdered sugar for dusting

Donuts with Salted Caramel: How to Prepare

• Prepare the dough. Mix the ingredients using a mixer. Once done, set aside and cover with a towel to rise.
• Roll out the dough and use a glass to cut out circles as you would for dumplings. Leave these prepared "circles" in the dough to rise further.
• While the donuts are rising, heat the oil or shortening in a large pot with a heavy bottom.
• Fry the donuts on both sides until they are golden brown.
• As the donuts are cooling, prepare the filling. Boil milk with sugar. In a separate bowl, mix the caramel with yolk and pudding. Then pour this mixture into the hot milk and bring it to a boil.
• Once cooled, cut or hollow out a hole on the side of each donut to make room for the caramel filling.
• Dust the completed donuts with powdered sugar.