Revolutionize your breakfast with this 3‑ingredient banana pancake recipe

If you find yourself stuck in a breakfast rut, eating the same meal day after day, and are yearning for a change but have no idea where to start, worry no more. You've landed in the right place because I'm here to introduce you to a wonderfully simple yet delectable breakfast option - the banana pancake.

What's incredible about this pancake is that it requires only three ingredients: a banana, some eggs, and a bit of oil. It's been a while since I've encountered a breakfast recipe as uncomplicated as this one.

Below, you'll find the step-by-step instructions to whip up this delightful dish.

1. 1 banana
2. 2 eggs
3. 1 teaspoon oil

Preparation steps:

1. Begin by cracking 2 eggs into a blender.
2. Next, peel the banana and cut off its ends. Chop the banana into smaller pieces and add them to the blender. Blend everything until you have a smooth mixture.
3. Lightly grease a pan with oil and warm it up. Pour the banana-egg mixture onto the pan, spreading it out evenly. Cook over low heat for about 5 minutes, flipping it occasionally. When the pancake has browned nicely, it’s ready to be served on a plate.
4. Enjoy your delightful meal!