FoodRevolutionize your breakfast. How to make healthier, fluffier oven-baked pancakes

Revolutionize your breakfast. How to make healthier, fluffier oven-baked pancakes

Looking for a delicious, healthy breakfast or a sweet snack idea? I've got just the thing for you—oven-baked pancakes! This simple recipe lets you whip up fluffy, aromatic pancakes without fat.

Instead of frying in a pan, I put it in the oven. Fluffy pancakes without a gram of fat.
Instead of frying in a pan, I put it in the oven. Fluffy pancakes without a gram of fat.
Images source: © Adobe Stock

Dreaming of fluffy, fragrant pancakes but keen to avoid frying? I've discovered a fantastic solution! Say goodbye to traditional frying on the stove—it's time to embrace a new, innovative way to enjoy this beloved dish.

Why bake pancakes?

There are numerous benefits to baking pancakes in the oven:

- Healthier: Oven-baked pancakes don't require frying in fat, making them less caloric and healthier.

Easier: The oven method is simpler and less messy than frying. You won't have to deal with splattering fat or worrying about burning your pancakes.

- Fluffy: These pancakes are fluffy and delicate, ideal for pairing with your favorite toppings, like fruit, maple syrup, or whipped cream.

- Quick: Mixing the batter is a breeze, and baking takes just about 25 minutes.

Recipe for Oven-Baked Pancakes

Ingredients:

- 1 lb of all-purpose flour
- Approximately 1 cup of milk
- 4 tablespoons of sugar
- 1 egg
- 1 oz of fresh yeast
- A pinch of salt
- 1 apple
- 1 pear
- A bit of oil for the pan
- Powdered sugar for sprinkling

Making baked pancakes is incredibly simple. Just mix the ingredients in a bowl, allow the dough to rise, then spoon it onto a baking sheet lined with parchment paper. Bake in an oven preheated to 350°F for about 25 minutes. Once done, sprinkle the pancakes with powdered sugar and add your favorite toppings.

Additional Tips:

- Feel free to substitute apples and pears with other fruits like bananas, blueberries, or strawberries.
- Dried fruits, such as cranberries or raisins, also make great additions.
- A pinch of cinnamon or cardamom can add an extra layer of flavor to the dough.
- If you prefer your pancakes with a bit more crunch, give them a quick pan-fry after baking.

Related content

© essanews.com
·About us
·Terms of service
·Contact us
·Privacy policy
·

Downloading, reproduction, storage, or any other use of content available on this website—regardless of its nature and form of expression (in particular, but not limited to verbal, verbal-musical, musical, audiovisual, audio, textual, graphic, and the data and information contained therein, databases and the data contained therein) and its form (e.g., literary, journalistic, scientific, cartographic, computer programs, visual arts, photographic)—requires prior and explicit consent from Wirtualna Polska Media Spółka Akcyjna, headquartered in Warsaw, the owner of this website, regardless of the method of exploration and the technique used (manual or automated, including the use of machine learning or artificial intelligence programs). The above restriction does not apply solely to facilitate their search by internet search engines and uses within contractual relations or permitted use as specified by applicable law.Detailed information regarding this notice can be found  here.