Revolutionary pancake recipe turns stale bread into breakfast delight

You probably haven't encountered a pancake preparation method quite like this one. It's not only a clever technique that results in a delicious meal, but it also helps prevent food waste. What is this method? It involves using a common kitchen pantry item, not flour, as the main ingredient.

Pancakes are a global favorite. Different variations of pan-fried cakes, whether sweet or savory, are enjoyed worldwide from Brazil to Finland and Japan. They also hold a special place in Polish cuisine. Despite thinking we know all about making them, there's always room for a pleasant surprise.

Given that many people adjust pancake recipes to suit their taste preferences, dietary restrictions, or food intolerances, online food discussions are often filled with ideas for preparing pancakes without traditional ingredients like eggs, flour, or milk. Today's concept, intriguingly, doesn't eliminate flour but suggests an alternative use for it. Confused? There's no error here.

The "I Love Cooking" blog on Facebook recently shared a video titled "Don't throw away stale bread. Make pancakes!" This video introduces an unconventional recipe for the beloved dish. By using stale bread instead of flour, this approach not only saves a would-be wasted item but also transforms it into a delightful breakfast. Let's take a closer look at how it's done.

Ingredients:

• 3.5 oz of stale bread,
• about 1.7 cups of milk,
• 2 eggs,
• Additionally: cheddar cheese, ham, and tomato for filling.

How to prepare:

1. Begin by soaking the stale bread in milk for 10 minutes. Once soaked, transfer it to a blender, add the eggs, and blend until you have a smooth mixture.
2. Heat your pan and pour the batter to make the pancake. For those who prefer a savory twist, add grated cheddar cheese, ham, and tomato to the center of the pancake, then fold the edges towards the middle. Serve with a dollop of sour cream and a sprinkle of chives.