Revitalize your lunch with this quick and flavorful carrot-apple salad: A health-boosting recipe

The coleslaw's preparation is both quick and affordable. This variation on traditional recipe pairs beautifully with a variety of dishes, whether it be stewed meat, fried chops, or fried eggs. The addition of horseradish lends a kick, making the sweet flavor of the carrots and the sour notes of the apple even more tantalizing.

Carrots and apples provide a plethora of vitamins such as A, B, and C, alongside essential minerals including potassium, phosphorus, sodium, calcium, and iron. The presence of folic acid and flavonoids is also notable, as these have anti-cancer properties.

The horseradish addition boosts the health benefits of this coleslaw even further. It's packed with antioxidants and various enzymes, including horseradish peroxidase. These substances can potentially hinder bacterial and viral growth, as well as combat diseases and inflammation due to their antioxidant properties.

Ingredients:

• 4 carrots
• 1 horseradish root
• 1 sour apple
• 1/2 cup of sour cream
• Lemon juice
• Salt
• Sugar

Method of Preparation:

1. Peel and wash the carrots, then grate them using a fine grater.
2. Peel the apple and grate it using larger holes on the grater.
3. Peel the horseradish, rinse, and grate on the same side of the grater as used for the carrots. Sprinkle with lemon juice to prevent it from darkening.
4. Mix together the grated vegetables and apple, add the sour cream, and season to taste with salt and sugar.

If you're cautious about the coleslaw becoming too spicy due to the horseradish, feel free to add it in gradually. Enjoy this delicious, healthy, and flavorful side dish. Bon Appétit!