FoodRevitalize your dinner menu with savory bacon-wrapped roulades

Revitalize your dinner menu with savory bacon-wrapped roulades

These delicious roulades have that "something special" in them.
These delicious roulades have that "something special" in them.
Images source: © Licensor | Pyszności
1:13 PM EDT, March 28, 2024

Looking for a creative twist to add to your dinner menu? If you've had your fill of making meatballs or tenderizing pork cutlets, I've got just the thing to pique your interest.

It’s common to find our dinner tables graced with meaty dishes several times a week. However, sticking to the same old combinations can quickly become monotonous. That’s where the magic of introducing delightful roulades filled with a delicious surprise comes in.

These roulades are quick to prepare and bring a refreshing change to any culinary routine. Imagine indulging in roulades generously stuffed with a rich blend of cream cheese, sun-dried tomatoes, fresh basil, and bacon for an added burst of flavor.

Exquisite poultry roulades with a delectable filling: A sensory feast

Ingredients:

  • 7.76 oz of cream cheese,
  • 2.12 oz of sun-dried tomatoes in oil,
  • ⅓ cup of finely chopped fresh basil,
  • 2 cloves of garlic,
  • ½ teaspoon of salt,
  • ⅓ teaspoon of pepper,
  • 2 chicken breast fillets,
  • 1 tablespoon of chicken seasoning,
  • 8 slices of bacon.

How to prepare:

Step 1. Begin by preparing the filling. Finely chop the fresh basil and mix it with the cream cheese.

Step 2. Add sun-dried tomatoes to this mixture and cut them into smaller pieces. Also, include the peeled and crushed garlic cloves and salt and pepper.

I start by making the stuffing for the roulades.
I start by making the stuffing for the roulades.© Licensor | Pyszności

Mix these ingredients thoroughly using a regular tablespoon until well combined.

The recipe must also include garlic.
The recipe must also include garlic.© Licensor | Pyszności

Step 3. Next, focus on the meat. Slice the chicken breast fillets into vertical strips. Cover them with plastic wrap and flatten them into thin sheets using a meat mallet. This makes the process easier and keeps your kitchen and tools clean.

Step 4. Season the flattened meat with chicken seasoning. Place a generous amount of filling on each piece and roll it up tightly into a roulade.

Then I deal with the meat.
Then I deal with the meat.© Licensor | Pyszności

Step 5. The final touch involves wrapping each roulade in slices of bacon before baking. Please place them in a preheated oven at 374 degrees Fahrenheit for 20 minutes.

Rolling up roulades is a real piece of cake
Rolling up roulades is a real piece of cake© Licensor | Pyszności

Step 6. Once cooked, garnish the roulades with fresh parsley and serve alongside your favorite sides. The choice is yours, whether it’s a vibrant salad, potatoes in various styles, rice, or groats. Enjoy your meal!

Time for a visit to the bakery
Time for a visit to the bakery© Licensor | Pyszności
Finger-licking good
Finger-licking good© Licensor | Pyszności
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