Revitalize your dinner menu with savory bacon-wrapped roulades

It’s common to find our dinner tables graced with meaty dishes several times a week. However, sticking to the same old combinations can quickly become monotonous. That’s where the magic of introducing delightful roulades filled with a delicious surprise comes in.

These roulades are quick to prepare and bring a refreshing change to any culinary routine. Imagine indulging in roulades generously stuffed with a rich blend of cream cheese, sun-dried tomatoes, fresh basil, and bacon for an added burst of flavor.

Ingredients:

• 7.76 oz of cream cheese,
• 2.12 oz of sun-dried tomatoes in oil,
• ⅓ cup of finely chopped fresh basil,
• 2 cloves of garlic,
• ½ teaspoon of salt,
• ⅓ teaspoon of pepper,
• 2 chicken breast fillets,
• 1 tablespoon of chicken seasoning,
• 8 slices of bacon.

How to prepare:

Step 1. Begin by preparing the filling. Finely chop the fresh basil and mix it with the cream cheese.

Step 2. Add sun-dried tomatoes to this mixture and cut them into smaller pieces. Also, include the peeled and crushed garlic cloves and salt and pepper.

Mix these ingredients thoroughly using a regular tablespoon until well combined.

Step 3. Next, focus on the meat. Slice the chicken breast fillets into vertical strips. Cover them with plastic wrap and flatten them into thin sheets using a meat mallet. This makes the process easier and keeps your kitchen and tools clean.

Step 4. Season the flattened meat with chicken seasoning. Place a generous amount of filling on each piece and roll it up tightly into a roulade.

Step 5. The final touch involves wrapping each roulade in slices of bacon before baking. Please place them in a preheated oven at 374 degrees Fahrenheit for 20 minutes.

Step 6. Once cooked, garnish the roulades with fresh parsley and serve alongside your favorite sides. The choice is yours, whether it’s a vibrant salad, potatoes in various styles, rice, or groats. Enjoy your meal!