Revamp your spring menu with green asparagus wrapped in pasta
The season for green asparagus is in full swing, so don't miss the opportunity to prepare it. The ready recipe is waiting for you.
If green asparagus only reminds you of creamy soup or a casserole, I have something that will definitely interest you. You can prepare these delicious spring vegetables in a completely different way. It will be interesting, original, and, most importantly, tasty.
Green asparagus baked in pasta tubes with creamy sauce is a ready recipe for a delicious lunch for the whole family.
Ingredients:
Béchamel:
- 2 eggs.
Other ingredients:
- 10 pcs. cannelloni pasta,
- 2.1 oz dried tomatoes in oil,
- 3 tablespoons grated Parmesan.
How to prepare:
Step 1. I start working on the recipe by preparing the sauce. For this purpose, I melt the butter in a pot on the stove, then add peeled and minced garlic cloves. I also don't forget about the flour.
Step 2. I thoroughly mix the mixture in the pot to create a uniform consistency. After a while, I add milk and bring the whole thing to a boil.
Of course, this is not the end of working on the homemade sauce. After removing the pot from the stove, I add two eggs to the mix. Don't forget a pinch of salt, and the sauce is ready!
Step 3. Next, I prepare a form (10.6 inches x 7.9 inches) in which I plan to prepare the future lunch. I spread olive oil at its bottom, then take green asparagus and insert one piece into a raw pasta tube. In the end, the asparagus and pasta land in the form.
Step 4. The vegetable-pasta construction is doused with creamy béchamel. To the form, I also add pieces of dried tomatoes and aged Parmesan.
Step 5. Baked asparagus with additives is served right after being removed from the oven. Additionally, I decorate it with fresh parsley. And that's all, bon appétit!
