FoodRevamp your spring menu with green asparagus wrapped in pasta

Revamp your spring menu with green asparagus wrapped in pasta

The season for green asparagus is in full swing, so don't miss the opportunity to prepare it. The ready recipe is waiting for you.

It's impossible to resist such delicacies.

Images source: © Licensor | Pyszności

MAP

11:42 AM EDT, May 1, 2024

If green asparagus only reminds you of creamy soup or a casserole, I have something that will definitely interest you. You can prepare these delicious spring vegetables in a completely different way. It will be interesting, original, and, most importantly, tasty.

To make a delicious lunch with asparagus taking the leading role, you only need a few basic ingredients. You will wrap the green vegetables in delicious pasta and then bake it under a blanket of béchamel sauce. Of course, that's not the end of surprises. The recipe also features dried tomatoes and Parmesan cheese.

Green asparagus baked in pasta tubes with creamy sauce is a ready recipe for a delicious lunch for the whole family.

Ingredients:

Béchamel:

- 1.8 oz butter,

- 1.4 oz all-purpose flour,

- 2 cloves of garlic,

- 2.1 cups of milk,

- 1 teaspoon of salt,

- 2 eggs.

First of all, I'm focusing on the sauce.© Licensor | Pyszności

Milk also goes into the pot.© Licensor | Pyszności

Other ingredients:

- 4 tablespoons of olive oil,

- 10 pcs. cannelloni pasta,

- 2.1 oz dried tomatoes in oil,

- 3 tablespoons grated Parmesan.

I'm starting to fill the mold with asparagus and pasta.© Licensor | Pyszności

Time for a visit to the oven© Licensor | Pyszności

And this is what the casserole looks like after a visit to the oven.© Licensor | Pyszności

How to prepare:

Step 1. I start working on the recipe by preparing the sauce. For this purpose, I melt the butter in a pot on the stove, then add peeled and minced garlic cloves. I also don't forget about the flour.

Step 2. I thoroughly mix the mixture in the pot to create a uniform consistency. After a while, I add milk and bring the whole thing to a boil.

Of course, this is not the end of working on the homemade sauce. After removing the pot from the stove, I add two eggs to the mix. Don't forget a pinch of salt, and the sauce is ready!

Step 3. Next, I prepare a form (10.6 inches x 7.9 inches) in which I plan to prepare the future lunch. I spread olive oil at its bottom, then take green asparagus and insert one piece into a raw pasta tube. In the end, the asparagus and pasta land in the form.

Step 4. The vegetable-pasta construction is doused with creamy béchamel. To the form, I also add pieces of dried tomatoes and aged Parmesan.

The form with its contents is covered with aluminum foil and placed in a preheated oven for 20 minutes. The oven at this time should operate at a temperature of 392 degrees Fahrenheit.

Step 5. Baked asparagus with additives is served right after being removed from the oven. Additionally, I decorate it with fresh parsley. And that's all, bon appétit!