FoodRevamp Your Dinner Menu with Mouthwatering Stewed Pork Ribs
Revamp Your Dinner Menu with Mouthwatering Stewed Pork Ribs
8:13 PM EDT, April 15, 2024
Pork ribs might not be the first option that comes to mind when planning a family dinner, but perhaps it's time for a change. The recipe we're about to share is sure to alter your household's view on ribs—expect them to be thoroughly impressed!
Give them a try, and watch as your family begins to see them in a new light. The ultimate method is to serve the ribs stewed in a rich onion sauce—the mere thought of it is mouthwatering. We believe you'll soon share this sentiment. Best of luck!
Ribs for Dinner
Ingredients:
- about 2.2 pounds of pork ribs,
- 2 onions,
- 2 cloves of garlic,
- salt, pepper,
- sweet paprika,
- rib seasoning,
- flour,
- about 5 ounces of cream (18% fat),
- 2 bay leaves,
- a few grains of pepper,
- a few grains of allspice.
How to prepare:
- Rinse the ribs in cold water, then pat them dry—season with salt, pepper, rib seasoning, and sweet paprika. Slice the onions thinly, and mince the garlic.
- Sear the ribs in hot oil, then add the onion and garlic. After about 2-3 minutes, transfer everything to a pot. Cover the meat with water and add the spices (bay leaves, pepper, allspice). Secure the pot with a lid.
- Combine flour and cream into the dish after stewing the ribs for approximately 50-60 minutes. Heat until the sauce has significantly thickened. Adjust the seasoning if needed. Serve with your favorite starchy side and a salad. Enjoy!
