FoodRevamp Your Dinner Menu with Mouthwatering Stewed Pork Ribs
Revamp Your Dinner Menu with Mouthwatering Stewed Pork Ribs
Pork ribs might not be the first option that comes to mind when planning a family dinner, but perhaps it's time for a change. The recipe we're about to share is sure to alter your household's view on ribs—expect them to be thoroughly impressed!
Give them a try, and watch as your family begins to see them in a new light. The ultimate method is to serve the ribs stewed in a rich onion sauce—the mere thought of it is mouthwatering. We believe you'll soon share this sentiment. Best of luck!
Ribs for Dinner
Ingredients:
- about 2.2 pounds of pork ribs,
- 2 onions,
- 2 cloves of garlic,
- salt, pepper,
- sweet paprika,
- rib seasoning,
- flour,
- about 5 ounces of cream (18% fat),
- 2 bay leaves,
- a few grains of pepper,
- a few grains of allspice.
How to prepare:
- Rinse the ribs in cold water, then pat them dry—season with salt, pepper, rib seasoning, and sweet paprika. Slice the onions thinly, and mince the garlic.
- Sear the ribs in hot oil, then add the onion and garlic. After about 2-3 minutes, transfer everything to a pot. Cover the meat with water and add the spices (bay leaves, pepper, allspice). Secure the pot with a lid.
- Combine flour and cream into the dish after stewing the ribs for approximately 50-60 minutes. Heat until the sauce has significantly thickened. Adjust the seasoning if needed. Serve with your favorite starchy side and a salad. Enjoy!
