Revamp your childhood classic: This surprising ingredient changes everything in tomato soup
For some, chicken broth on Sunday signifies tomato soup on Monday. Yet, this doesn't mean there's only one correct way to prepare it. This soup can be prepared in myriad ways. Amplify its flavor with the addition of basil or roasted garlic. In tomato season, try baking the vegetables before blending them into a velvety, umami-rich cream. Alternatively, a simpler solution exists and it's likely already in your fridge. By adding just one ingredient, the classic tomato soup you're familiar with can taste entirely different.
4:43 PM EST, January 3, 2024
A unique spin on tomato soup: you'll adore this rendition
What's this unexpected addition? It's mustard. It might seem odd at first, but trust us, adding mustard will fundamentally change the flavor of the dish. Mustard pairs well with an array of dishes and has the ability to boost the taste of tomatoes significantly.
Concerned that mustard might overpower the taste of the soup? Don't be. Add it gradually, starting with one tablespoon. Bear in mind, mustard has a potent taste. Its purpose is to accentuate the taste of tomatoes, not to dominate it entirely.
The ultimate tomato soup recipe
Ingredients:
- 1.1 pound of pork ribs,
- 2 chicken quarters,
- 2 carrots,
- 1 parsley root,
- half of a celeriac,
- 1 leek,
- 2 cups of tomato passata,
- 3 teaspoons of tomato puree,
- 2-3 cloves of garlic,
- salt and pepper to taste,
- allspice berries,
- bay leaves,
- 2 heaped tablespoons of mustard,
- parsley for garnish,
- rice or pasta for serving.
Preparation:
- Chop the ribs into smaller pieces.
- Place them in a pot with the chicken quarters. Fill the pot with water and allow it to simmer for about an hour.
- After an hour, add 5-6 allspice berries, 3-4 bay leaves, and a dash of salt.
- Peel the vegetables and cut them into pieces. Incorporate them into the broth along with the garlic pressed through a garlic press. Let the soup cook for another 40 minutes until the meat becomes tender.
- Near the end of cooking, stir in tomato passata, tomato puree, and mustard. Season with salt and pepper before bringing the soup back to a boil.
- Serve your soup with your preferred accompaniments.
