Revamp your breakfast, try gourmet Florentine Eggs at home

Some breakfast dishes can transport us back to relaxing holidays or trips to elegant hotels, even when savored in our own homes. To relive those memorable moments, it's a great idea to enjoy a gourmet breakfast once in a while.

Eggs Florentine is a fantastic suggestion. When served with crispy bread or warm toast and topped with smoked salmon and arugula, this recipe can elevate your breakfast table and start your day off on a delightful note.

• Two poached eggs
• A handful of arugula or spinach
• A clove of garlic
• A half tablespoon of butter
• A tomato or any other preferred sandwich filling
• Half a slice of smoked salmon
• Hollandaise sauce
• Bread

• Gently break the eggs into boiling, salted water from as close to the boiling surface as possible. Once they are cooked, remove them with a slotted spoon.
• Rub the bread with the cut side of a garlic clove. You can also toast the slices in a toaster or grill.
• Place one egg on each slice of bread, then generously pour Hollandaise sauce over the eggs. Season with freshly ground pepper and salt.
• For the finishing touch, serve with pieces of smoked salmon and a sprinkle of your choice of greens.