Revamp breakfast with this easy-baked feta omelet recipe

If you typically enjoy savory breakfasts, this recipe is perfect for you. Baked omelet with feta and vegetables combines juicy tomatoes, crispy bell pepper, spinach, feta cheese, and eggs. This dish is not only delicious but also light on the stomach and provides a significant energy boost for the entire morning.

This baked omelet is a simple recipe for a delightful breakfast. It's perfect for cold days when you're looking for ways to warm up in the morning. Plus, it sneaks in vegetables, helping you start the day healthily.

You can substitute feta with another cheese like mozzarella, goat cheese, or blue cheese. You might also try using cherry tomatoes instead of regular tomatoes, or add small broccoli florets.

Ingredients:

                  
• 6 eggs
• 1 red bell pepper
• 1 onion
• 2 tomatoes
• 3.5 oz (about 4 oz) feta cheese
• 3.5 oz (about 4 oz) fresh spinach
• 2 garlic cloves
• Olive oil
• Dried herbs (e.g., oregano, basil, thyme)
• Salt and pepper to taste

Preparation:

        
1. Slice the tomatoes and bell pepper, chop the onion and garlic, and cut the feta into cubes.
2. Place the tomatoes, bell pepper, onion, and garlic in a baking dish. Add a little olive oil, dried herbs, salt, and pepper.
3. Mix and bake in an oven preheated to 350 degrees Fahrenheit for about 20 minutes.
4. After 20 minutes, add spinach and crumbled feta to the vegetables. Crack the eggs on top and gently mix them with the vegetables.
5. Bake in the oven for another 10 minutes, until the eggs are set and the omelet is golden.

Serve the omelet warm, cut into portions. You can sprinkle it with fresh herbs like parsley, dill, or chives.

A baked omelet with feta and vegetables is great for breakfast and works well for brunch, lunch, or dinner. It's an excellent way to start or end your day full of energy and flavor. Try it today and enjoy a delicious meal!