Quick yogurt fritters - The ultimate summer dessert solution

If you appreciate simple, frugal solutions, perhaps even effortless ones, save this recipe. In summer, when high temperatures discourage spending time over steaming pots, the recipe for yogurt fritters will be just what you need.

Fluffy and light, perfect for a mid-morning snack, dessert, or an afternoon treat. Saying we love fritters is an understatement. But instead of yeast fritters, which take a lot of time to prepare, try yogurt fritters. When I crave something sweet, I mix yogurt with eggs and flour. In no time, a heap of delicious pancakes is ready.

Fritters usually require some time since traditional ones need to start with a yeast mixture and require time to rise. However, if you suddenly crave fritters but don't have the extra energy, make quick lazy pancakes. Take yogurt and eggs from the fridge, add a few tablespoons of flour, and in no time, you'll be enjoying a heap of delicious fritters.

Yogurt fritters have a delicate taste and a light texture. Compose them however you like: with chocolate, jam, cocoa, or powdered sugar. During the period when seasonal fruits are available, we recommend serving yogurt fritters with fresh fruits and nuts.

Ingredients:

• 9 oz of Greek yogurt
• 3 eggs
• 2 cups of wheat flour
• 1 teaspoon of baking powder
• 3 tablespoons of vanilla sugar
• a pinch of salt
• oil for frying

Preparation:

        
1. Mix the eggs with the vanilla sugar, and gradually start adding the Greek yogurt.
2. Then add the sifted flour with baking powder and salt. Stir the mixture until you get a smooth, thick batter.
3. Heat a small amount of oil in a skillet, and then fry small pancakes for 3 minutes on each side.
4. Place the ready yogurt fritters on a paper towel to get rid of excess oil.
5. Serve the fritters with your favorite toppings: fruits, syrups, powdered sugar, chocolate, or jam.