Quick tips for perfect potatoes: Speed up dinner prep
Everything is ready for dinner, but the potatoes are still hard? Do you want to prepare a meal with this side dish as quickly as possible? In such situations, this trick will definitely come in handy. It's worth knowing what to do to get the potatoes ready in no time.
Boiled potatoes remain the most popular side dish for main courses. They perfectly complement any type of meat and fish, which is why we prepare them several times a week. Sometimes, however, we have less time to make a meal than usual. Fortunately, cooking potatoes can be sped up.
How to cook potatoes faster
This method is great because it not only makes the potatoes soften faster but also enhances their flavor. Our grandmothers often used it. When the water comes to a boil, simply add a spoonful of fat; butter works best. Why does it work? The melted fat creates a thin layer on the water's surface. As a result, the heat is transferred more quickly, and the potatoes become soft in no time. Additionally, they gain a pleasant, buttery aroma.
This way the potatoes won't fall apart
Another method to speed up the potato cooking process is to throw them directly into boiling water. This way, they will reach the desired consistency faster without losing flavor. You can also add a little lemon juice or vinegar, which will help them maintain a nice color and prevent them from falling apart.
The potatoes will gain aroma
To give the potatoes more aroma, it's worth adding spices and herbs to the pot of water. Fresh herbs like parsley or dill sprigs are suitable, as well as rosemary and thyme. Other spices, such as black pepper, bay leaves, allspice, fenugreek, or lovage, also work well. Thanks to these additions, you can reduce or even eliminate salt. Herbs and spices give the potatoes a pleasant, broth-like flavor.
