Quick, healthy, and tasty: The melt-in-your-mouth carrot patties your family will love

Looking for a quick and healthy dinner idea? We have a tested recipe for carrot patties for you. This dish is quick and simple to prepare, perfect for the whole family. It will certainly appeal to not just the adults, but also the kids.

Ingredients:

• 1.5 lb of carrots
• 1 cup of milk
• 5 tbsp of semolina
• 3 tbsp of bran
• 1 stale roll
• 2 tbsp of butter
• Salt, herbal pepper, ground paprika
• 1 cup of 18% sour cream
• Chopped, fresh dill
• 1 egg
• Some oil for frying
• Breadcrumbs
• Extra milk for soaking the roll

Instructions:

• Wash and peel all the carrots, pat them dry with a paper towel, and coarsely grate.
• Soak the stale roll in about 2 cups of lukewarm milk.
• Put the grated carrots into a large pot. Stir in a cup of milk and two tablespoons of butter. Bring these ingredients to a boil. Then, let everything simmer on low heat for 15-20 minutes or until the vegetables are softened.
• Remove the pot from heat and stir in the semolina.
• Mix everything well. Return the pot to low heat and cook for approximately 15 minutes. Be sure to stir the mixture frequently.
• Take the pot off the stove and season the mixture with pepper, paprika, and salt. Let it cool down.
• Well, squeeze the soaked roll and crumble it into the carrot mixture. Crack in an egg, and add bran. Mix everything gently yet thoroughly.
• Now, form the mixture into small patties or balls with your hands. Coat each in breadcrumbs.
• Fry the patties in well-heated fat on low heat, about 3 minutes on each side.
• Place the freshly fried patties on a plate lined with a paper towel.
• Prepare a sauce by mixing sour cream with chopped dill.

Enjoy your meal!