Quick, healthy, and tasty: The melt-in-your-mouth carrot patties your family will love

Ingredients:

• 1.5 lb of carrots
• 1 cup of milk
• 5 tbsp of semolina
• 3 tbsp of bran
• 1 stale roll
• 2 tbsp of butter
• Salt, herbal pepper, ground paprika
• 1 cup of 18% sour cream
• Chopped, fresh dill
• 1 egg
• Some oil for frying
• Breadcrumbs
• Extra milk for soaking the roll

Instructions:

• Wash and peel all the carrots, pat them dry with a paper towel, and coarsely grate.
• Soak the stale roll in about 2 cups of lukewarm milk.
• Put the grated carrots into a large pot. Stir in a cup of milk and two tablespoons of butter. Bring these ingredients to a boil. Then, let everything simmer on low heat for 15-20 minutes or until the vegetables are softened.
• Remove the pot from heat and stir in the semolina.
• Mix everything well. Return the pot to low heat and cook for approximately 15 minutes. Be sure to stir the mixture frequently.
• Take the pot off the stove and season the mixture with pepper, paprika, and salt. Let it cool down.
• Well, squeeze the soaked roll and crumble it into the carrot mixture. Crack in an egg, and add bran. Mix everything gently yet thoroughly.
• Now, form the mixture into small patties or balls with your hands. Coat each in breadcrumbs.
• Fry the patties in well-heated fat on low heat, about 3 minutes on each side.
• Place the freshly fried patties on a plate lined with a paper towel.
• Prepare a sauce by mixing sour cream with chopped dill.

Enjoy your meal!