Quick, easy apple roll recipe: Your new go‑to dessert!

Just thinking about this delicious dessert is enough to make our mouths water. What's wonderful is that its preparation is a breeze and requires minimal financial investment and little effort. Thanks to this, the delightful combination of apples and puff pastry can become a daily treat!

When it comes to preparing desserts at home, unless the process is really quick, we often just don't have the time for it. This dilemma is surely familiar to many of you. This article is specifically aimed at those who feel this way. A lack of time is no longer an excuse not to try this recipe for an apple roll made with puff pastry.

From the moment we first tried this recipe, it was clear we had stumbled upon something extraordinary. The puff pastry adds a delightful crunch, the apples bring sweetness, and the cinnamon infuses it with aroma. It's akin to whipping up a delicious apple pie in mere minutes. Simplified, yes, but after all, a small sacrifice for such convenience, right?

If you're in the mood for a quick and easy-to-make dessert, look no further than the recipe below. For those curious, click here to discover another quick and interesting cake recipe. Best of luck!

Ingredients:

• 1 package of puff pastry,
• 2 sweet apples,
• 3 tablespoons of sugar,
• A pinch of cinnamon.

How to prepare:

1. Peel the apples, wash them, and slice thinly.
2. Unroll the puff pastry. Arrange the apple slices on it, sprinkle with half of the sugar and a dash of cinnamon, and roll it up tightly.
3. Cut the roll into slices about three-quarters of an inch thick. Place each slice on a baking tray lined with parchment paper. Sprinkle the tops with the remaining sugar and a bit more cinnamon. Bake in a preheated oven at 338 degrees Fahrenheit for 20 minutes. Remove carefully, let the rolls cool down, and you're all set. Bon appétit!

Best of luck!