Quick apple frittata: Your 5‑minute dessert delight
The fluffy apple omelet is a quick and simple dessert that you can prepare in just 5 minutes. It's perfect for those on the go who don't want to give up delicious sweets. This simple combination will make you feel like you've just received a serving of apple pie.
Apple frittata is an excellent choice for those who value quick and healthy desserts. Apples, sliced thinly or diced, become soft and slightly caramelized when fried, releasing their sweet, fruity aroma. The flavor is perfectly balanced thanks to the natural sweetness of the apples and a delicate hint of cinnamon added to the batter.
Apple pie omelet - recipe for a sweet frittata
Frittata is the Italian version of an omelet, which is thicker and more hearty. The apple version is a delicious and simple dessert that works perfectly for breakfast, a snack, or dinner. It's a great alternative to traditional apple pies. Frittata is easy to prepare, and you likely have most of the ingredients in your kitchen already.
Instead of sugar, you can also use honey or maple syrup. You can decorate the frittata with whipped cream, fruit sauce, or sprinkle it with powdered sugar.
Ingredients:
- 2–3 medium apples (preferably a firm and juicy variety),
- juice squeezed from half a lemon,
- 1 teaspoon cinnamon,
- 3 eggs,
- 2 tablespoons sugar,
- about 5 ounces of plain yogurt,
- about 2 ounces of all-purpose flour,
- butter for frying.
Instructions:
- Peel the apples, cut them into thin slices, and place them in a bowl. Drizzle with lemon juice, sprinkle with cinnamon, and mix thoroughly.
- Let them sit for a while to blend the flavors.
- In a separate bowl, beat the eggs with the sugar until fluffy. Add yogurt and flour, and gently mix.
- Finally, add the apples and gently mix again.
- Heat a bit of butter in a pan (about 8 inches in diameter). When hot, pour in the prepared mixture.
- Cook on low heat, covered, for 10 minutes.
- Gently flip the frittata to the other side (you can use a plate or lid) and cook for another 5 minutes.
- Transfer the finished frittata to a plate and cut it into pieces.
You can store the frittata in the refrigerator for 1-2 days, wrapped in foil or an airtight container. It can be reheated in a pan or microwave before serving.
Apple frittata is quick and a healthy dessert sure to be enjoyed by both children and adults. It can be served for breakfast, as a snack, or as a dessert after dinner. Add raisins, chopped nuts, chocolate pieces, or a pinch of cocoa to diversify the flavor. Enjoy!
