Quick and tasty recipe for when time is tight: Swift Chicken Delight

When it comes to crafting a delightful dinner for the whole family, my go-to recipe never fails to impress: stewed chicken with potatoes under a blanket of cheese. It is not just delicious but also incredibly easy to prepare, leaving everyone at the table asking for seconds.

Chicken breasts hold quite a special place in my recipe repertoire. They're my favorite type of meat for dinner, mainly due to their versatility, affordability, and how quickly they can be cooked. Often, this simple recipe is my savior when time is scarce, and a hearty home-cooked meal is the call of the hour.

There are days when coming up with a tasty, economical dinner idea is a challenge, particularly when time isn't on your side. It's during these times that this tried and true chicken, potato, and sauce casserole recipe saves the day - quick to prepare, low cost, and loved by all.

Ingredients:

• 2 chicken fillets
• 4 potatoes
• 1 onion
• 2 cups of cream
• 2 tomatoes
• 3.5 ounces of yellow cheese
• Salt
• Pepper
• 1 teaspoon of paprika
• ½ teaspoon of nutmeg
• Oil
• 1 teaspoon of butter

Method:

1. Butter the pan and sauté the chopped onion in it.
2. Slice the potatoes thinly and layer them over the onions. Season with salt.
3. Chop the chicken breasts into medium-sized pieces, season, and place them over the potatoes.
4. In a separate bowl, whisk an egg and combine it with the nutmeg, paprika, salt, and pepper. Stir in the cream.
5. Pour this sauce over the contents of the pan.
6. Bake it in the oven preheated to 356 degrees Fahrenheit for 60 minutes.
7. Finally, take the dish out of the oven, add slices of tomato on top before sprinkling with grated cheese. Return it to the oven for an additional 15-20 minutes.

Once done, your dish is ready to serve. Savory, aromatic, and addictive, it's a challenge to stop at just one serving. I highly recommend trying this fast, affordable, and delightful dinner recipe.