Quick and easy strawberry cake: A dessert lifesaver

The sprinkled cake with strawberries has saved me from trouble more than once. It is one of the fastest and most economical cakes I have ever dealt with. This dessert tops my list of favorites.

No one will be surprised that preparing a sprinkled cake with strawberries involves pouring the ingredients into a baking form. Then, top it with some butter and toss it into the oven. And even though it sounds like madness, there is a method to it. Be sure to write down this recipe. It will come in handy more than once.

Preparing a sprinkled cake is a piece of cake. If it weren't for the fact that we are dealing with a hot oven, you could even entrust the preparation of this dessert to a child. In one bowl, mix the dry ingredients; in the other, place the prepared (washed and hulled) fruits - in this case, strawberries.

What's next? The trick is to cover the bottom of the baking tray with one layer of half of the dry ingredients. The next layer is the fruits, and the following - the second part of the dry ingredients. On top, place butter in pieces. That's all. The sprinkled cake should stay in the oven for about an hour. The result? Finger-licking good!

Ingredients:             

• 14 ounces of strawberries
• 2 cups of oatmeal
• 7 ounces of cold, hard butter
• ½ cup of all-purpose flour
• ½ cup of semolina flour
• ½ cup of semolina
• ½ cup of sugar
• 2 teaspoons of baking powder
• Powdered sugar for decoration

Preparation:

1. Wash the strawberries thoroughly and hull them. Cut larger fruits in half.
2. Mix the oatmeal with the all-purpose flour, semolina flour, semolina, sugar, and baking powder. Divide the mixture into two parts.
3. Grease a baking sheet or springform pan with a large amount of butter and sprinkle half the ingredients. Smooth them with your hands to form an even layer.
4. Place the strawberries on the dry ingredients and cover the entire contents with the remaining dry ingredients.
5. On top of the cake, arrange the butter cut into thin slices.
6. Bake the cake for around 50 minutes at 350°F (top and bottom heating).
7. Before serving, sprinkle the sprinkled cake with powdered sugar.