Quick and easy no‑bake dessert. Apple sweet rolls in a frying pan

If you're seeking a swift, no-bake dessert idea for guests, you're in the right place. Apple sweet rolls can be created with basic ingredients that surely reside in your kitchen cabinet. This brilliantly simple dessert recipe was shared by the culinary YouTube channel "Sweet Recipes".

These sweet rolls with a hint of apple are a delightful treat for your guests. Simply prepare a dough with standard ingredients and incorporate a grated egg. The rolls rise beautifully, have a fluffy interior, and boast a crispy, golden crust on the exterior. For added flavor, consider grating some lemon zest into the dough.

This apple sweet rolls recipe is a lifesaver. You can whip it up swiftly without waiting for the dough to rise, and no oven or other appliances are needed. It's an incredibly straightforward solution, and the recipe is so versatile you can swap the apple in the dough with your preferred fruit - such as a pear, banana, or peach.

Ingredients:

• 1 apple
• 1 egg
• 0.8 cups (approx. 200 ml) of milk
• 2 tablespoons of sugar
• 2 tablespoons of oil
• 2.8 cups (approx. 350 g) of flour
• A pinch of salt
• 0.35 oz (approx. 10 g) of baking powder
• Oil
• Sugar and cinnamon for decoration

Instructions:

1. Peel the apple, quarter it, and remove the seeds.
2. In a bowl, whisk one egg with two tablespoons of sugar. Add the milk, two tablespoons of oil, and sift in the flour and baking powder. Mix everything well.
3. Grate the apple and add it to the prepared dough.
4. Begin to knead the dough, it should be firm yet pliable. If it's too runny, add more flour.
5. Mold the dough into balls, then flatten the balls with your fingers into circles. Pinch the borders of the circles to give the rolls an elongated shape.
6. Fry the prepared dough in hot oil.
7. Roll the cooked rolls in sugar mixed with cinnamon.