Quick and easy mini donuts: A modern twist on a classic treat
Mini donuts are a delightful alternative to traditional donuts. If you lack the time for the labor-intensive process of preparing donuts, this recipe is for you. Mini donuts are not only delicious but also very quick to make.
Mini donuts are a modern twist on a well-known and beloved dessert, with a history that dates back to the Middle Ages. Over the years, various versions of the traditional recipe have emerged, and one of the most intriguing is mini donuts made with cream cheese.
Pasteurized cream cheese turns out to be an excellent ingredient for making these small, tasty treats. It gives the donuts a unique texture and flavor. See how to make quick mini donuts.
Ingredients for mini donuts
To make mini donuts with cream cheese, start by gathering all the necessary ingredients. Your shopping list should include: 11 ounces of pasteurized cream cheese, 11 ounces of wheat flour, 3 eggs, 3/4 teaspoon of baking soda, 2 tablespoons of apple cider vinegar or 1 tablespoon of spirit, and powdered sugar for sprinkling.
How to make mini donuts with cream cheese
The process of making the dough for mini donuts with cream cheese is quite simple but requires some precision. First, in a bowl, mix the pasteurized cream cheese with the eggs, gradually adding the wheat flour and 3/4 teaspoon of baking soda. To prevent excessive oil absorption during frying, add 2 tablespoons of apple cider vinegar or 1 tablespoon of spirit to the dough. Mix everything until you achieve a smooth consistency.
How to fry mini donuts? When the dough is ready, heat oil in a pot to about 356°F. It's important that the oil is at the right temperature because donuts placed in oil that's too cold will absorb too much fat, while those fried in oil that's too hot may burn on the outside while remaining raw inside.
When the oil reaches the desired temperature, scoop portions of the dough with a spoon, form small balls and place them gently into the pot. Fry each side for about two minutes until the donuts are golden brown. Remember not to overcrowd the pot, as the donuts may stick together during frying.
After frying, remove the donuts with a slotted spoon and place them on a paper towel to absorb excess oil. Finally, sprinkle them with powdered sugar for added sweetness.
Mini donuts with cream cheese offer a wonderful way to enjoy traditional flavors in a modern form. Their preparation doesn't require much time or special skills, making them an ideal treat for any occasion, from family gatherings to Fat Thursday.
