Quick and easy avocado cakes for a delicious dinner

Dinner is the last meal of the day, so it’s good when it’s light and quick to prepare simultaneously. And if you’re looking for such inspiration, you’ve come to the right place. In just a moment, I’ll reveal how to quickly and easily prepare dinner for the whole family in an exciting way.

This time, you will have a fantastic combination of baked avocado cakes, which you will combine with colorful and tasty vegetables. There will be no shortage of green lettuce, juicy tomato, and red onion. Of course, this is just one serving suggestion because, in fact, a whole host of toppings will go well with such a set. So don’t be afraid to create your combinations, ensuring the recipe never gets boring. On the contrary, you’ll discover it completely new each time. 

Ingredients:

Fritters:

              
• 1 avocado
• 100 g (3.5 oz) shredded mozzarella cheese
• 1 egg
• spices: salt and pepper to taste

Other ingredients:

          
• 4 leaves of romaine lettuce
• a few slices of tomato
• a handful of red onion

Method of preparation:

Step 1. Prepare the fritters with avocado. Remove the skin and pit, then mash the fruit with a fork.

Step 2. Add the other ingredients—an egg and shredded mozzarella. Remember about the spices: salt and pepper.

Step 3. Form small cakes from the mixture and place them in a baking form lined with parchment paper. Bake in a preheated oven at 350°F for 25 minutes.

Step 4. Once baked, assemble all the ingredients. Place the first avocado cake on a plate, then add a lettuce leaf, tomato pieces, and strips of red onion.

Step 5. Top with another cake and serve. Enjoy your meal!