Quick and cozy onion one‑pot: A 15‑minute winter delight
On a chilly day, preparing something warm for dinner can be comforting. Onion one-pot will warm you from the inside and lift your spirits. This dish pairs perfectly with fresh bread and disappears from the plate down to the last drop of sauce.
Onion one-pot is a simple and filling dish that you can prepare in less than 15 minutes. You likely have the ingredients in your refrigerator, saving you time on shopping. You might even use up some supplies that have been gathering dust on the shelves. You’ll be impressed with how tasty it is.
November and December are months when such a delicious, warming dish is longed for every day. If you're looking for similar flavors quickly, the onion one-pot recipe comes to the rescue.
How to easily make delicious onion and sausage one-pot
To prepare a portion for 2-3 people, you need:
- about 9 ounces of sausage,
- oil for frying,
- 2 large onions,
- about 3 ounces of tomato paste,
- salt,
- pepper,
- and marjoram.
Preparation
- Heat a pan with a bit of oil for frying. Cut the sausage into cubes and fry until golden brown.
- Add onions sliced into strips. Fry for 3 minutes, then add a splash of water to prevent the ingredients from sticking to the pan. Cover the onion bigos with a lid and let it stew on low heat until the onions are soft.
- Finally, add the tomato paste. Season with salt, pepper, and marjoram. Stir and cook for a few more minutes to allow the flavors to meld.
- Serve the onion bigos with a thick slice of fresh bread.
Vegetarian version of onion one-pot
You can make a vegetarian version in a similar way. Just replace the sausage with mushrooms. Wash and slice them, sauté with the onions, add the tomato paste and spices, and you're done.
How else can you serve onion one-pot
This quick and tasty onion dish works well as a side for dumplings, baked potatoes, or steamed buns. It also pairs excellently with roasted meats, like goose or pork shoulder.
