Pumpkin pancakes have never been so fluffy. One simple trick

Thanks to a simple trick, you will prepare perfect pumpkin pancakes. They are the best I've ever had. It's a taste of heaven!

In the fall menu, there must be excellent pumpkins. And it's not just about the fact that it is primarily associated with falls. That's just the beginning. Pumpkin simply tastes great. What's more, you can prepare a whole host of recipes based on it, starting from cream soup, and ending with tasty baked goods. 

And if we add that this vegetable has a lot of nutritional value beneficial for health, then we are really at home. Therefore, even more so, it is worth knowing the trick thanks to which, you can conjure up the perfect pumpkin-based dinner. This will be a real feast for the palate!

Today I come to you with something truly exceptional. I have a tried and tested recipe for a quick, simple, and above all tasty autumn-themed dinner. Pumpkin pancakes are the perfect solution for a family meal in the middle of a busy week. 

But that's not the end of the good news. At the same time, I will reveal to you a brilliant trick, thanks to which your pancakes will become super fluffy. They will literally be as fluffy as clouds in the sky! 

It turns out that you will achieve brilliant results by using pumpkin puree in a baked version for the recipe. Thanks to such an addition, the texture of the pancakes will be fluffy and delicate. What's more, the final taste of the pancakes will also benefit from this combination. They will simply be delicious!

Ingredients:

• 7 ounces flour,
• 1.5 teaspoons baking powder,
• 3 eggs,
• 1/4 cup sugar,
• 16 ounces of roasted pumpkin purée,
• 2 fluid ounces of milk,
• 1 teaspoon cinnamon,
• 1 pinch of salt.

Preparation:

1. Begin the recipe by preparing the pumpkin puree. And don't worry in advance because this is not a complicated task at all. The oven and blender will pretty much do all the work for you. 
2. Sift the flour to further aerate it. Then combine it with baking powder, sugar, cinnamon, and salt. 
3. In a separate bowl, mix eggs and milk. Add the puree to the bowl as well. 
4. Start gradually adding dry ingredients to the wet mixture. At the same time, vigorously mix the bowl contents so that the ingredients mix well and form a perfect whole.
5. When you achieve satisfying results, preheat and grease a pan. Then fry the small pancakes on both sides for around 4-5 minutes. Enjoy!

Before we say goodbye, do let me know if you've already had the delicious pumpkin in your kitchen this season. If so, in what dish?