Pumpkin pancakes: A seasonal twist to your breakfast routine
Autumn is when pumpkin takes center stage in our kitchens, adding not just vibrant color but also a unique flavor. While classics like pumpkin soup or pumpkin pie are well-loved, pumpkin pancakes are a delightful option that will surely impress everyone at home. Incorporating this seasonal ingredient into pancake batter introduces a new and exceptional character. Pumpkin gives pancakes a beautiful, golden hue, adding a delicate sweetness and fluffiness. If you're looking to breathe new life into classic pancakes, pumpkin is the ingredient that will deliver the wow factor.
Oct 23, 2024 | updated: 8:43 AM EDT, October 24, 2024
Pumpkin pancakes are an excellent alternative to traditional recipes. Combining pumpkin with warm spices like cinnamon or nutmeg makes them a wonderful choice for an autumn breakfast, dessert, or even a light dinner. Thanks to the addition of pumpkin, the pancakes are more filling, and their flavor is richer and more complex.
Why add pumpkin to pancakes?
Pumpkin is a true vitamin powerhouse, rich in fiber, vitamins A and C, and minerals such as potassium. Its mildly sweet taste pairs perfectly with pancake batter, giving it a smooth and creamy texture. By adding pumpkin puree to the batter, we make the pancakes fluffier while maintaining their elasticity. It's the perfect solution for a dish that delights both the eye and the palate.
Pumpkin pairs excellently with various toppings, allowing us to serve pancakes either sweet or savory. In the sweet version, they complement plain yogurt, maple syrup, or cinnamon, while in the savory version, they go well with cottage cheese or cream cheese.
How to make pumpkin pancakes?
Preparing pumpkin pancakes is easy and quick. First, we need to make pumpkin puree—simply bake the pumpkin in the oven and then blend it into a smooth paste. The puree can be stored in the refrigerator for several days, so it's worth making a larger amount to use in various dishes.
Ingredients:
- 1 cup pumpkin puree
- 1.5 cups flour
- 2 eggs
- 1.5 cups milk
- 1 tablespoon sugar
- a pinch of cinnamon
- a pinch of salt
- 2 tablespoons oil
Pumpkin pancakes are the perfect choice for autumn days. Pumpkin not only imparts exceptional flavor and texture but also makes the dish more nutritious. It's an excellent way to introduce a seasonal vegetable into the daily diet in a tasty and creative manner.
Preparation:
- In a bowl, mix the pumpkin puree, eggs, milk, oil, and sugar. Gradually add the flour, salt, and cinnamon, stirring continuously until a smooth batter forms. Let it rest for 10 minutes.
- Cook the pancakes on a well-heated skillet with a little oil until they are golden on both sides.
If you want to surprise your family or friends, pumpkin pancakes will surely be a hit. This blend of tradition and autumn flair will have everyone asking for seconds.
