Protect your induction cooktop: Easy tips to erase scratches
The time is approaching when finding an available burner on the stove will become challenging. More cooking means a higher likelihood of scratching the cooktop. However, when scratches do appear, you can quickly address them, keeping your kitchen looking pristine.
The induction cooktop, though functional and modern, demands considerable caution during cooking because it is very easy to scratch or cause minor damage to it. These issues can accumulate over time. However, scratches won't be a problem if you know how to eliminate them.
Appropriate measures
The primary material used in producing induction cooktops is ceramic glass, which is highly resistant to temperature but prone to scratches. Using improper cleaning agents or neglecting appropriate care can result in unsightly marks on the surface.
Important rules
To avoid scratches, it's beneficial to adhere to a few principles. Regularly clean the cooktop with a soft cloth and specialized induction cleaning products, or use a solution of water and vinegar mixed in a one-to-one ratio. Avoid aggressive chemicals like bleach and harsh scrubbing tools at all costs. To remove burnt residues, use a gentle scraper designed for this type of surface. It is also recommended to avoid sliding pots across the cooktop—lift them gently to minimize the risk of damage.
Home remedies
If scratches do occur, they can be removed using several proven methods. The first involves using toothpaste, which, thanks to its abrasive particles, is effective for polishing scratches. Apply it with a soft cloth and gently polish the cooktop's surface. An alternative is baking soda—in combination with water, it forms a paste that can be used for polishing. Use it in the same way as toothpaste, and finish by wiping off the residue with a damp sponge.
Important!
Car polish is another option, but use it cautiously. Test it on a small, inconspicuous area of the cooktop first to ensure it doesn't cause damage.
