Preserve summer's flavor: How freezing dill enriches winter meals

Frozen dill is a treasure that brings back the flavors of summer to our kitchen in winter. Why is it worth preparing stocks now when fresh dill is available everywhere?

In the summer, when dill grows abundantly in gardens and markets, it's worth gathering and freezing it in portions. This way, in winter, we always have an aromatic addition to soups, sauces, salads, or potatoes at hand. Freezing dill is a simple way to preserve its freshness and intense flavor for many months. This small effort in the summer brings huge benefits in the colder months when access to fresh herbs is limited.

To enjoy frozen dill all winter, wash it thoroughly, dry it, and chop it finely. Then, divide it into smaller portions and place them in airtight bags or containers. You can also use ice cube trays, freezing the dill in ice cubes with a bit of water. However, these should always be accessories suitable for low-temperature storage and designed for contact with various types of food. This way, you can easily take out as much dill as you need for a particular dish. Freezing dill allows it to retain its aroma and nutritional value, so every soup, sauce, or salad is enhanced in flavor.

Frozen dill is extremely versatile and can be added to many dishes. It is perfect for soups, such as dill soup or cucumber soup, which adds a distinct flavor and freshness. It is also an ideal addition to potatoes, sauces, salads, and fish dishes. By freezing dill in the summer, you can enjoy its aroma in winter and remember the flavors of warm summer days. It's a simple way to enrich winter meals and add the freshness that is often missing in the colder months.

Freezing dill preserves its flavor and saves time and money. Instead of buying expensive herbs in winter, you can use your own supplies prepared in the summer. Dill is also rich in vitamins and minerals that support health, and freezing allows most of these nutritional values to be retained.

Besides freezing, dill can also be dried, although freezing better preserves its aroma and freshness. You can also prepare dill in oil, creating an aromatic addition to salads and warm dishes.