Prepare cutlets this way for a quick vanishing act. Guaranteed to melt in your Mouth

You'll no doubt agree that a cutlet is a rather expansive concept in culinary discussions. An abundance of excellent recipes exists that lets you enjoy delightful cutlets in various styles. We have an array of such inspirations in our extensive recipe collection, so I highly encourage you to delve into the recipes gathered therein.

Among the excellent recipes for intriguing cutlets, I'd like to share my most recent culinary gem. It's so delectable that I've been making it practically every week. And my loved ones still can't get enough of it.

You're likely curious about what I've concocted this time. Let's get right to it. This time, I have a remarkable method for a crispy and juicy schnitzel with a scrumptious filling.

What's inside? Well, there'll be delightful mushrooms, my absolute favorite, and gooey yellow cheese. Naturally, we'll also have fragrant spices that further enhance the flavor of the dish. As you can tell, it promises quite an adventure, so let's jump straight into the details!

Ingredients:

Cutlets:

• 4 pieces of turkey meat,
• 2 eggs,
• 1/3 cup flour,
• 1/2 cup breadcrumbs,
• Spices: granulated garlic, salt, pepper, thyme.

Stuffing:

• 8.8 oz of mushrooms,
• 5.3 oz of yellow cheese,
• 3 tablespoons of butter,
• 1 onion,
• 1 clove of garlic,
• Spices: salt and pepper.

Instructions:

1. Start the recipe by cleaning and rinsing the meat. Then pat it dry gently with a kitchen towel.
2. If required, pound the meat into thin slices using a mallet.
3. Combine the spices in a small bowl, then evenly spread them each piece of turkey. Remember to do this on both sides. Only then should you refrigerate the meat and move on to preparing the stuffing.
4. Begin by peeling and chopping the mushrooms into smaller pieces. Do the same with the peeled onion and garlic.
5. Next, heat a pan with butter. When the butter has fully melted, toss the onion and garlic into the pan.
6. After sautéing for a few minutes, add the prepped mushrooms.
7. When the mushrooms turn soft, remove the pan from heat. Add seasonings to taste, then mix in the yellow cheese that you've previously grated.
8. Distribute the resulting mixture in the center of the meat, then fold each piece to ensure the filling is well sealed.
9. Proceed to roll each piece first in flour, then egg, and finally breadcrumbs.
10. The last step is to fry the cutlets on a well-heated and oiled pan. Bon appétit!