Potato pancakes get a fruity makeover with delicious plums

Potato pancakes don’t just have to be savory. Sweet variations are already known, but adding fruit takes them to another level. This recipe will surely surprise your loved ones.

Extra crispy potato pancakes with a sweet twist taste so good that some might prefer them over salty ones. What’s in them? It's an unusual delight; to others, it's amazing. The surprising combination of potato pancakes and plums can be truly delightful.

These potato pancakes are a treat for those who enjoy a sweet touch. Warm and crispy potato pancakes sprinkled with sugar taste surprisingly good. Add a bit of cinnamon and finely chopped plums to the pancake mixture for an extra twist. It might sound strange, but trust me, there’s a method to the madness.

The excellent taste of potato pancakes with plums showcases the versatility of the humble potato. These pancakes are best served with a dollop of sour cream.

Ingredients:

              
• 5 large potatoes
• 2 tablespoons of potato starch
• 1 egg
• 7 plums
• Salt
• Sugar
• Cinnamon
• Oil for frying

Preparation:

        
1. Remove the pits from the plums and chop them finely.
2. Grate the potatoes using a fine or medium grater, then squeeze out the excess water.
3. Mix the grated potatoes with potato starch, egg, salt, sugar, and cinnamon until you have a uniform mixture. Finally, add the chopped plums and gently stir.
4. Fry the potato pancakes in well-heated oil on both sides until they turn golden brown.
5. Serve with sour cream.

Source: YouTube: @HeniaFoksprzepismamypl