Pizza as a beautiful piece of art

Today, I will demonstrate that pizza is not limited to a round shape. Before you know it, you can turn it into an eatable work of art. Excited? A tried-and-tested recipe awaits you.

This time, I am sharing a recipe for a pizza that stands out in taste and appearance. Why? It takes place after a spring meadow blooms with multicolored flowers. All ingredients used are edible, adding a variety of flavors to the pizza. There's something for everyone, so why wait? Let's dive right in.

Ingedients:

• 1.1 lb of pizza dough,
• 5 slices of Italian ham,
• 4 mushrooms,
• 5.3 oz of grated mozzarella,
• 3.5 oz of tomato sauce.

Accessories:

• olive oil,
• zucchini,
• garlic,
• black olives,
• cocktail tomatoes,
• red onion.

Instructions:

Step 1. Start with preparing the pizza dough. You can find several reliable recipes on our website. Once the dough has risen, roll it into a big disc and smear the tomato sauce over the center.

Step 2. Next, place finely sliced Italian ham directly on top of the sauce, followed by scattered pieces of peeled mushrooms. Layer with grated yellow cheese on top before repeating the process.

Step 3. Fold the excess dough from the left side towards the middle, entirely securing the recently spread ingredients. Afterward, lay a slice of Italian ham on the other end, then divide this section into small, horizontal strips.

Step 4. Next, roll each of these strips into small spirals and press them onto the secured part of the dough. Do this at different heights to create a visually appealing pattern.

Step 5. Don't forget about the upper part of your pizza. It, too, deserves a beautiful garnish. This is where the vivid vegetables come in handy, using them to fashion tiny flowers.

Step 6. Next, shift the pizza to a baking pan and drench it delicately with olive oil. Sprinkle the dough with salt before slipping the pizza into a preheated oven. The baking procedure runs for 20 minutes at 392 degrees Fahrenheit.

Step 7. That's all there is to it! As you can see, creating an extraordinary snack in a fun format doesn't require much effort. Bon Appétit!