Pistachio pâté: The ultimate holiday showstopper dish

Pistachio pâté stands out not just for its unique nutty addition but also for the perfect combination of meat and aromatic spices. Thanks to the pistachios, each bite has a delicate crunch that enhances its uniqueness. If you are seeking a recipe that will enchant your guests and add a touch of luxury to your kitchen, this pâté is an ideal choice.

Pistachio pâté is a dish that leaves a lasting impression. Tender meat, aromatic spices, and crunchy pistachios create a harmonious whole that is hard to resist. Perfect for holiday parties and family gatherings, it will serve as a table decoration and a point of pride for the host.

Ingredients:

• 1 lb of turkey or chicken meat
• 10 oz of poultry liver
• 1 onion
• 2 cloves of garlic
• 2 eggs
• 3.4 fl oz heavy cream
• 2 oz pistachios
• salt and pepper
• nutmeg
• 1 tablespoon of butter
• 2 tablespoons of olive oil
• 1 tablespoon of flour
• 1 bay leaf

Preparation:

1. Heat the butter and olive oil in a pan, sauté the onion and garlic until golden brown. Add the liver and cook for a few minutes, then set aside to cool.
2. Grind the poultry meat and sautéed liver in a meat grinder. Transfer to a bowl, add eggs, cream, salt, pepper, and nutmeg, and mix thoroughly.
3. Add chopped pistachios to the mixture, leaving a few whole ones for decoration. Grease the baking pan with butter and sprinkle it with flour.
4. Transfer the mixture to the pan and smooth the top. Arrange the remaining pistachios on top and bake in an oven preheated to 355°F for about 40 minutes.

Pistachio pâté is a classic dish with a modern twist. Nuts give the dish a unique texture and delicate flavor, perfectly complementing the meat base. It is not only a wonderful choice for the holiday table but also a healthy snack full of protein and valuable fats from nuts. With this dish, you can introduce something into your kitchen that blends tradition with originality.