FoodPineapple fritters: A juicy twist on a breakfast favorite

Pineapple fritters: A juicy twist on a breakfast favorite

In half an hour, fluffy and soft fritters land on the plate. There isn't a single apple in them.
In half an hour, fluffy and soft fritters land on the plate. There isn't a single apple in them.
Images source: © Adobe Stock

3:38 PM EDT, May 22, 2024

We are looking for a recipe for delicious and fluffy cakes that will surprise you with their unique taste. We have the perfect proposal for you! Forget about classic apple fritters, and try these with pineapple! The juicy fruit gives them a distinctive sweetness and aroma, offering a delightful alternative to the traditional version.

There's nothing better than fluffy cakes for breakfast, lunch, or dinner. Classic fritters usually contain apples, but what do you do when apples get boring? Time for experiments! This time, instead of apples, we'll go for juicy pineapple. This fruit, whether fresh or canned, gives the cakes an unparalleled taste and freshness. Try this recipe and see if this exotic version suits your taste.

Recipe for pineapple fritters

Ingredients for yeast starter:

          
  • 2 oz fresh yeast,
  • 1 tablespoon granulated sugar,
  • 1 tablespoon wheat flour,
  • 3.4 fl oz warmed milk.

Ingredients for the batter:

              
  • 26 oz wheat flour,
  • 3 tablespoons granulated sugar,
  • 1 teaspoon vanilla sugar,
  • 2 eggs,
  • 1 tablespoon butter,
  • 8.5 fl oz warm milk.

Additional ingredients:

        
  • 11 oz canned pineapple,
  • Vegetable oil for frying,
  • Powdered sugar for dusting.

Preparation:

  1. Prepare the yeast starter: Mix yeast, sugar, and flour in a cup. Add warm milk and mix again. Set aside in a warm place for about 15 minutes to rise.
  2. Prepare the batter: Sift flour into a large bowl and add sugar, vanilla sugar, eggs, warm milk, and melted butter. Pour in the rose yeast starter and mix everything with a low-speed mixer or with a spoon. The batter should be thick and uniform. Cover the bowl with a cloth and let it rise warmly for about 30 minutes.
  3. Prepare the pineapple: Drain it from the syrup and cut it into small pieces.
  4. Fry the patties: Heat the oil in a frying pan. Spoon portions of batter onto the hot fat, forming round pancakes. Place a few pieces of pineapple on top of each pancake. Fry the patties on both sides until golden brown.
  5. Serve: Drain the finished fritters on a paper towel to remove excess fat. Sprinkle with powdered sugar and serve warm with your favorite toppings, such as maple syrup, whipped cream, or yogurt.

These pineapple cakes are the perfect dish for the whole family. They are fluffy, soft, and have a unique, exotic flavor. With this recipe, you'll prepare a delicious meal in no time. Try this version of cakes and see how quickly they disappear from the plates. Pineapple adds freshness to the cakes and makes them juicier and more aromatic. This dish will become a hit in your kitchen!

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