Perfecting meat cutlets: Secret tips for juicy flavor

Ground meat cutlets are one of the simplest yet most classic dishes. This small piece of minced meat is known in many homes, which is why, despite its apparent simplicity, preparing perfect ground meat cutlets is a true art.

The secret to perfect ground meat cutlets lies in the right ingredients. The base is, of course, high-quality minced meat—preferably a beef and pork mix—which provides the ideal texture and taste. We add classic ingredients such as an egg, onion, and spices to this base.

To make the cutlets soft and juicy, it's worth using various additions. Instead of classic breadcrumbs, you can use soaked oats. These will make the cutlets fluffy and perfectly moist. Adding grated potato, carrot, or zucchini will also make the cutlets juicier. If you want the cutlets to be firmer, add soaked flaxseeds.

How to prepare ground meat cutlets? Once we have gathered all the necessary ingredients, we move on to preparation. First, mix the minced meat with finely chopped onions and pressed garlic, and add an egg. If you're using unique ingredients like oats or potatoes, remember to add them at this stage too.

The key step is to mix all the ingredients thoroughly—this will give the cutlets a uniform texture. Then, form the cutlets from the prepared mixture and coat them in breadcrumbs or the chosen alternative before frying. It's good to wet your hands with cold water while forming the patties so the meat doesn't stick to them.

How do you prevent ground meat cutlets from soaking up oil? To ensure the cutlets don't absorb oil during frying, fry them in a well-heated pan with a minimal amount of oil. You can also bake the cutlets in the oven—this further reduces the fat content in the finished dish.

What to serve with meat cutlets? The cutlets pair excellently with classic sides such as potatoes or groats, as well as with cabbage or beet salads. They can also be served with a variety of sauces that will enhance their flavor—from mild dill to spicy mustard.