Perfect pork loin: Tips for juicy, flavorful roast every time

There is no shortage of ideas for pork loin. Of course, breaded and fried cutlets are the most popular but face increasing competition. Meat prepared according to this recipe is aromatic, tender, and not dried out. It is truly worth trying.

Roasting pork loin in its entirety? There's no need to fear that it will dry out. Just prepare it properly, and it will have a crispy skin while remaining tender and aromatic inside.

The first step to a successful roast is choosing the right meat. Frozen pork loin is not suitable. Also, pay attention to the color of the pork; it should be light pink. Meat that is too dark will be challenging and dry. For roasting, the size of the meat piece also matters; it shouldn't be smaller than 2.2 pounds. The meat also shouldn't be too lean, as fat ensures the roast's juiciness. It's best when a delicate layer of fat is evenly distributed. Fresh, weight-sold pork loin is ideal. The center cut of the pork loin is perfect for roasting.

The next step is marinating. Marinate the raw meat before roasting for several hours, preferably overnight. This step primarily affects the outer layer of the roast. The base is oil, but you can add beer, wine, vinegar, mustard, or tomato paste. Raw vegetables, like onions and carrots, and spices, such as bay leaves, are also good additions.

Salt, pepper, garlic, marjoram, and paprika are the most essential spices for meat, regardless of its type. But it's also good to use those that highlight the specific flavor of pork. Caraway seeds and nutmeg complement it well, while cinnamon or cardamom can add a bit of sweetness. However, at this time of year, it's best to go for fresh herbs, especially rosemary or thyme.

Ingredients:

• 2.2 pounds of pork loin, preferably center-cut
• 3 tablespoons of canola oil
• 1 tablespoon of marjoram
• 1 teaspoon of sweet paprika
• 2 cloves of garlic
• A sprig of rosemary
• Salt and pepper to taste

Preparation method:

1. Wash the meat and dry it thoroughly with paper towels. In a bowl, mix the oil and spices into a uniform paste. Rub this mixture on the meat and transfer it to an airtight container. Could you place it in the refrigerator overnight?
2. Afterward, remove the pork loin, place the rosemary sprig on it, and wrap it tightly in aluminum foil. Please put it in a baking dish and then into an oven preheated to 350 degrees Fahrenheit. Roast the meat for about 80 minutes.
3. Once the meat has slightly cooled, take it out and cut it into slices. Serve the pork loin hot or cold.