Peach twist on classic fritters by bucks tradition

When it comes to fritters, the recipes for the batter differ. They can be made with milk, yogurt, or sour milk. However, they should always be soft and well-risen. As for the filling, there was no doubt: apples, preferably slightly tart. That's precisely how grandma used to fry fritters.

At the beginning of his post, a blogger admits that he loves fritters, both those with yeast and the quick ones with baking soda or baking powder. He acknowledges that they are usually made with apples but decided to replace them with other fruits still in season. He is talking about peaches. They are also perfect for frying. Under the heat, their texture changes to creamy, and the taste becomes deeper. Not convinced by this substitution? Rozkoszny encourages you to give it a try:

When I made such peach fritters for the first time, I thought I would never look at the classic the same way again. Just a warning! - warns the blogger.

It's worth noting that fresh, medium-ripe peaches are suitable for the fritters. In the comments, someone asked if canned fruits could be used. Rozkoszny strongly discouraged it.

Traditionally, fritters are served with powdered sugar. However, a blogger has his own concept here as well. He suggests using rose honey. To prepare it, simply mix honey with rose water and a pinch of salt. This "sauce" really enhances the flavor of the fritters. But that's not all; to finish, you can sprinkle them with dried cornflower petals. Such fritters must taste exquisite!

Ingredients:                              

• 1 cup (5 oz) all-purpose flour
• 1 tablespoon cane sugar
• ½ teaspoon baking powder
• ¼ teaspoon sea salt
• 1 egg
• ½ cup (4 fl oz) plant-based milk or regular milk
• 4 medium peaches (about 1 lb), medium ripe
• 1 tablespoon clarified butter

For serving:              

• 2 tablespoons honey
• 1 teaspoon rose water
• ¼ teaspoon sea salt flakes (optional)
• Dried cornflower petals (optional)

Preparation:                      

1. Prepare the batter: in a large bowl, mix the flour, sugar, baking powder, and salt. Add the egg and plant-based milk and mix until combined.
2. Cut peaches in half. Trim the end from each half, creating ½-¾ inch thick slices, but keep the ends.
3. Heat the butter in a large skillet over medium heat.
4. Dip the peach slices in the batter, coating them well on each side. Fry the fritters until golden brown, about 5 minutes. Flip to the other side and fry for another 2 minutes. Remove from heat and transfer to a plate lined with paper towel. Fry small fritters with the peach ends.
5. Meanwhile, mix honey with rose water and salt.
6. Serve the peach fritters with rose honey and dried cornflower petals.