Oatmeal vegetarian cutlets: A budget-friendly, delicious option
Vegetarian cutlets are easy to prepare, taste great, and don't strain the wallet. They are a perfect choice not just for Friday. They will win over even the most ardent meat lovers.
Whether you are reducing meat consumption, hosting vegetarian guests for dinner, or just want to try something different, these cutlets are a perfect choice. Their preparation is very simple, and a solid dose of fresh herbs will make you want to make them all summer long.
Vegetarian oatmeal cutlets
It's no wonder they say necessity is the mother of invention. Indeed, these low-budget cutlets were created out of the need to save time and money. Their base is oatmeal, usually associated with breakfast. Combined with parsley, dill, an egg, and breadcrumbs, they turn into delicious cutlets, ideal for a Friday dinner.
Oatmeal cutlets — recipe
Even meat lovers will love these completely vegetarian cutlets. They are perfect for a light meal. I often serve them with homemade tzatziki sauce and potatoes. They disappear as quickly as classic meat cutlets.
Ingredients:
- 2 cups of water
- 1-1.5 cups of rolled oats
- 1 large onion
- 1 egg
- Parsley and dill
- Half a teaspoon of hot paprika
- Salt and pepper to taste
- Breadcrumbs
- Oil for frying
Preparation:
- Cook the oats in salted water. You can also use broth or leftover bouillon to enhance the flavor.
- Cover the cooked oats with a lid and set aside to cool.
- Peel and finely chop the onion. Sauté in oil until translucent.
- To the cooled oats, add the sautéed onions, an egg, spices, and chopped herbs.
- Mix the mass thoroughly. If it's too dry, add another egg. If too wet, thicken with breadcrumbs.
- Form patties, coat them in breadcrumbs, and fry in heated oil until golden on both sides.
Serve the ready oatmeal cutlets with your favorite sides. Enjoy your meal!
