Nostalgic sweet treat: How to make classic layered wafers
Do you remember the taste of childhood? That special dessert that appeared at family gatherings? Of course, we are talking about wafers layered with a sweet filling made from powdered milk. It's a simple yet incredibly delicious treat that brings back memories and delights the palate.
Homemade layered wafers are a dessert that is always associated with childhood and family celebrations. They are quick to prepare, delicious, and perfect for any occasion. Thanks to the simplicity of this recipe, we can reminisce about the times when our grandmothers made such treats. The wafer dessert with powdered milk is also a great alternative for hot days when we don’t want to turn on the oven. Learn how to prepare this delicacy that will delight the whole family.
Wafers – A classic dessert that never fails
Wafers are a universal base that combines perfectly with various creams and toppings. In this recipe, the key role is played by the filling made from powdered milk, butter, and cocoa. Begin preparation by melting butter with milk and sugar. Heat the mixture without boiling it to retain the delicate flavor and smooth consistency. After adding cocoa, the filling develops an intense chocolate aroma that pairs wonderfully with the crispy wafers.
It's important to note that gradually adding powdered milk is the secret to a velvety filling. Slowly mixing in subsequent portions results in a perfectly smooth texture without lumps. To thicken the filling, set it aside for a few minutes before spreading it on the wafers. Additionally, a tart jam, such as currant, balances the sweetness of the cream, adding a bold flavor to the dessert.
Recipe for perfect wafers
Ingredients for wafers with powdered milk:
- 1 package of wafers (about 6 oz)
- 7 oz of butter
- 1 cup of sugar (9 oz)
- A little more than 1/2 cup of milk (6 oz)
- 1 heaping tablespoon of cocoa
- 3.5 cups of powdered milk (12 oz)
- Optional: tart jam, such as currant
Preparation:
- Prepare the filling: Melt the butter, sugar, and milk in a pot. Add the cocoa and mix thoroughly. Set aside to cool.
- Add powdered milk: Gradually add powdered milk, constantly stirring until you get a smooth mixture.
- Assemble the wafers: Spread the prepared filling on the wafers, layering them. You can add some jam between the layers.
- Chill: Chill the prepared wafers in the fridge for a few hours to let the filling set.
Layered wafers are more than just a dessert – they’re a taste that brings back memories of family holidays and moments spent around the table. This classic recipe can be successfully modified by adding favorite ingredients like nuts or dried fruits. Wafers are perfect not only as a sweet snack but also as an elegant dessert for various occasions.