No‑bake delight: Sweet Cow cake takes center stage at parties

This cake is a real treat for the taste buds, and its preparation is surprisingly simple. There's no need to worry about it rising, sinking, or ending up undercooked because this dessert doesn't go into the oven. Layers of crunchy biscuits, delicate cream, salty crackers, and bold blackcurrant jam create a unique flavor combination. It's the perfect cake for any occasion, sure to impress family members and guests. It's said that even the pickiest mother-in-law won't hold back compliments. It disappears to the last piece, and requests for seconds are endless.

This dessert is the king of all parties. Sweet Cow is a layered cake that fulfills every sweet tooth's dreams. Here, everything comes together perfectly. It's not bland because salty crackers and tart blackcurrant jam contrast the sweet filling. Simple solutions are the best, and you can taste them in every piece of this dessert. The cake disappears in the blink of an eye, and its flavor lingers in memory.

Sweet Cow is perfect as a dessert for birthdays or name days, and it's also worth preparing for holidays.

Ingredients:

Base:

• 6 packages of large butter biscuits

Custard Cream:

      
• About 2 cups of milk
• 1.5 packages of vanilla pudding mix
• Half a cup of sugar
• 1 stick of butter

Additional Layers:    

• 1 large package of salted crackers
• 1 can of ready-made dulce de leche
• 2 jars of blackcurrant jam

Whipped Cream:      

• About 2 cups of 30% cream
• 1 package of vanilla sugar
• 1 teaspoon of gelatin
• 1/4 cup of hot water

Preparation method:                

1. On a baking sheet lined with parchment paper, tightly lay the biscuits to form the first layer of the cake.
2. Prepare the custard cream. Dissolve the pudding mixes and sugar in half a cup of milk.
3. Boil the remaining milk, pour in the pudding mixture, and cook until thickened. Set aside to cool. To prevent a skin from forming, cover the surface of the pudding with plastic wrap.
4. Beat the cooled cream with the softened butter until you obtain a fluffy mass.
5. Dissolve the gelatin in hot water and set aside to cool.
6. Whip the cream to stiff peaks with the vanilla sugar.
7. Add the cooled gelatin to the whipped cream and mix gently.
8. Spread the custard cream over the layer of biscuits.
9. Then layer the following: biscuits, dulce de leche, crackers, blackcurrant jam, and finally whipped cream.

Put the cake in the fridge for at least 3 hours to allow all the layers to set well. Before serving, you can further decorate the cake with cocoa or grated chocolate. Enjoy!