No‑bake creamy biscuit delight: Your go‑to summer dessert

This recipe is perfect when you have 15 minutes to whip up something sweet. It might also become a favorite for those who enjoy creamy yet light treats. It's worth trying on hot days when you don't want to turn on the oven, but you'll likely come back to it all year round.

Add butter biscuits, cocoa biscuits, heavy cream, mascarpone cheese, and caramel sauce to your shopping list. It already sounds delicious and becomes even more irresistible when you skillfully combine all the ingredients.

No-bake desserts are a summer staple. During hot days, turning on the oven isn't an option. This recipe relies on two types of biscuits, giving it a unique flavor. Thanks to the heavy cream and mascarpone mixture, it's also incredibly creamy. And the familiar aroma from childhood? The caramel sauce plays an important role here. As with any layered dessert, the flavors blend beautifully.

An important step in this dessert is whipping the cream. While it's not difficult, it's essential to use 30 or 36 percent heavy cream that is well-chilled. If you're using freshly purchased cream, you can chill it for 15 minutes in the freezer. It's best to place it with the bowl, preferably glass or metal, as the cream does not whip well in plastic. The remaining steps in preparing this dessert are so simple that even teenagers can handle them.

Ingredients:

                      
• 12 butter biscuits
• 36 cocoa biscuits
• 2 cups heavy cream (30 percent)
• 9 oz mascarpone cheese
• Powdered sugar to taste
• Half a can of caramel or dulce de leche

Instructions:

                              
1. Whip the chilled heavy cream, then combine it with mascarpone cheese and powdered sugar to create a fluffy cream.
2. Line a 9×9 inch tray with parchment paper.
3. Place a layer of butter biscuits on the bottom.
4. Spread half of the cream over the biscuits.
5. Place a layer of cocoa biscuits over the cream, then spread the caramel or dulce de leche over them.
6. Add another layer of cocoa biscuits, followed by the remaining cream.
7. Top with the final layer of cocoa biscuits.
8. Refrigerate the dessert for several hours.