My mom used to make these cutlets every Friday. My siblings and I loved them

Are you tired of meaty meals? Looking for something completely different that will bring a breath of fresh air to your kitchen? I have something special!

When preparing meals for my family, I often find myself reminiscing about the past and remembering what my mom or grandmother used to serve for dinner. During such recent reminiscing, I remembered a brilliant recipe that we used to enjoy with delight on our faces. Such were these brilliant delicacies.

Given that I come from a family where we did not eat meat on Fridays, my mom often made brilliant cutlets without a gram of meat on that day. How is it possible? Read this article to the end, and everything will become clear.

You surely remember this dinner from childhood. Even if you didn't eat it at your own home, it was often served in the school cafeteria. Egg cutlets, which we're talking about, are a tested and quick idea for a tasty dinner for the whole family.

Moreover, considering the season, it's worth serving it in the company of homemade mushroom sauce. Such a combination is a real feast for the palate. So don't delay another minute and get to work immediately. You definitely won't regret it, and your loved ones will be speechless with impression, as soon as they taste the original patties. There simply is no other option.

To prepare a delicious dinner in a truly autumnal atmosphere, you really need a few basic ingredients. That's why you can easily do quick shopping, and then there's not much work left and the opportunity to enjoy a tasty dinner.

Ingredients:

Egg patties:

• 6 eggs,
• 1 onion,
• ¼ cup of chopped parsley,
• 3 tablespoons of breadcrumbs,
• seasonings: salt and pepper to taste.

Mushroom sauce:

• 8.8 oz mushrooms,
• 1.27 cups of vegetable broth,
• 0.63 cups of cream,
• 3 tablespoons of flour,
• 1 onion,
• 1 clove of garlic,
• spices: salt and pepper.

Preparation method:

1. Start the recipe by hard boiling some eggs.
2. Then peel and divide the mushrooms into smaller pieces.
3. Don't forget to peel the onions and dice them finely. Also chop the parsley finely.
4. At the end, leave yourself peeling garlic and crushing it through a press.
5. Grate the hard-boiled and peeled eggs. You can also chop them finely. Then combine them with the rest of the ingredients.
6. From the resulting mixture, make small patties, then fry them on a well-heated and greased pan from each side.
7. Drain the finished patties from excess fat on a kitchen towel.
8. Finally, prepare a homemade mushroom sauce. First, fry the onions and garlic. Then, add the mushrooms to the pan.
9. After a few minutes, add the flour, broth, and spices.
10. Whiten the sauce with cream and let it cook for a few more minutes so it has time

Serve the ready-made egg cutlets with mushroom sauce. And that's it. You don't need anything else to prepare a tasty and interesting dinner for the whole family.