My husband's surprise: Burgers with an unusual bread replacement

Burgers are traditionally a crowd-pleaser at any party, adored by both adults and children. However, on this occasion, I decided to present this iconic sandwich in an unusual form, where an egg substitutes the bread. These burgers make a perfect dinner or an intriguing party snack.

If you're a traditionalist who cherishes the classic American burger, don't fret. These egg sandwiches with a poultry patty are absolutely worth a try. This is an unrivaled burger experience - the exotic "bread" and the bite-sized format will surely catch you off guard. Astound your loved ones with an extraordinary dinner, or serve these at a party and impress your guests. They are simple to prepare, absolutely delicious, and quite a spectacle.

Ingredients:

Filling:

• 5 eggs,
• 2 tablespoons of mayonnaise,
• 1/3 teaspoon of salt,
• 2 tablespoons of chopped parsley,
• 1/2 teaspoon of sweet paprika.

Poultry Patties:

• 0.44 lbs of ground poultry meat,
• 1 teaspoon of sweet paprika,
• 1/2 teaspoon of dried garlic,
• 1/2 teaspoon of salt,
• 1/3 teaspoon of pepper,
• 3 tablespoons of vegetable oil.

Additional Ingredients:

• 1.7 oz of grated cheddar,
• 5 slices of green cucumber,
• 5 slices of cherry tomato,
• 1 tablespoon of roasted onion.

Instructions:

Step 1: Begin by preparing the mini burgers. In a bowl, combine ground meat, sweet paprika, salt, garlic, pepper, and vegetable oil. Mix thoroughly before forming small, hand-sized patties.

Step 2: Slice a hard-boiled egg in half and remove the yolk. Transfer the yolks to a separate bowl, adding mayonnaise, sweet paprika, salt, and chopped parsley. Blend everything to create the filling.

Step 3: Heat oil in a pan and fry the mini burgers you prepared earlier. After flipping them over, sprinkle the burgers with grated cheese and cover the pan with a lid.

Step 4: Fill the hollowed egg whites with the yolk filling. Add a slice of tomato, a fried patty, slices of cherry tomatoes, and finally cover with the other half of the stuffed egg white. Secure each burger with a skewer to prevent them from falling apart. Arrange on a plate and garnish with roasted onion. Enjoy your egg burgers!