Most underrated kitchen gadget: Are you missing its secret use?

A vegetable peeler is an essential tool in every kitchen, and its functionality is often underrated. Most models feature a small spike on the side, which few people know how to use, even though it's quite practical.

Purchasing a vegetable peeler doesn't require a significant expense, as it can be bought for just a few dollars. It's a handy gadget, and those who own one usually confirm that it simplifies the cooking process by making peeling and slicing vegetables and fruits easier. However, many are unaware of how to use the side spike, which can further streamline kitchen tasks.

The peeler is extremely useful for vegetables and fruits, and it should be a friend to anyone who cooks. However, improper use may slow down and prolong the peeling process. So, how should you use it correctly? It's not difficult at all.

First, when using the peeler, do not lift it from the product; make smooth movements up and down. Second, pressing the peeler against the vegetable speeds up and eases the task. Following these simple guidelines will make using the peeler more effective and enjoyable. Moreover, you'll do it almost automatically and save unnecessary time.

Many people wonder what the special spike sticking out from the side is for. It may come as a surprise, but the side blade of the peeler acts as a mini knife. It is perfect for slicing fruits and vegetables with thick skins, such as grapefruits or oranges. It's a great solution when you're in a hurry and want to quickly prepare a meal or avoid extra dishwashing.

As you can see, a simple peeler is a tool without which it's hard to imagine functioning in the kitchen. Although the market offers numerous devices that make meal preparation easier, the peeler performs impeccably in many situations.