Most people mistake them for tangerines. They're healthier and sweeter

Poor souls who were asked to go to the store for tangerines but returned with clementines, and vice versa. At first glance, most of us wouldn't notice the difference between these two fruits. Although they look almost identical, they have a distinct taste and nutritional value. But, how so? We’ll explore this in detail below.

In the 19th century, the world was oblivious to clementines. Why? Well, it's simple: these small fruits did not exist yet. It was only towards the end of the century that a French missionary named Clement Rodier, who worked diligently at an orphanage in Misserghin, Algeria, decided to put his long-cherished plan into action. Taking advantage of the abundance of citrus trees in the orphanage's garden, he launched a ground-breaking hybrid experiment involving tangerines and oranges.

And so, the first clementines were born. Today, we can enjoy three varieties: seedless, few-seeded, and Monreal — the seeded type. The most flavorful clementines come from warmer regions, and Algeria remains the leading producer even today.

Sweeter than tangerines and less tart than oranges, clementines are not only delicious but also nutritionally superior to other citrus fruits, per some data sources. Consuming just 1–2 fruits a day can substantially boost mood and immunity, while also having anti-inflammatory and antiviral effects. They are rich in many components needed to stave off flus and colds: they contain beta-carotene, vitamin C, and antioxidants like hesperidin and narirutin.

Interestingly, because of its kinship with the sweet tangerine, a clementine contains more vitamin C than its cousin. This doesn't mean tangerines are substantially less healthy, though. Both fruits positively influence body health and offer great taste. It is certainly worth giving them both a try, especially when they are readily available, such as during the holiday season.