Mix condensed milk with a few ingredients. 3 minutes and the cake is ready

A proven quick cake recipe always comes in handy. And it just so happens that I have an exceptional gem for you that will fit perfectly in this role.

I know that for many people, baking is associated not only with a complex process, but also a time-consuming procedure. But it does not have to be like that, as you will find out soon. You just can't miss this recipe!

Given that I am a huge lover of sweets, they are often present on my table. I don't always have time or the desire to work on complicated pastries. That's when I reach for quick and simple solutions. I recommend this system of action to you as well!

I will show you in a moment, how to whip up a homemade delicacy in a blink of an eye. What's more, you will make it from a few basic ingredients that you surely have in your kitchen. 

Homemade baking is so delicious that it works great both as a quick sweet snack in the middle of the week and as an express dessert when friends drop by for an unannounced visit. 

A huge advantage of this recipe is its universality, which makes it suitable for a whole host of additional ingredients. As a result, this cake will never bore because you can serve it in a completely new way every time. 

Before we move on to the detailed instructions, I need to emphasize one more thing. The recipe is so simple, that even if you've never baked anything before, you're guaranteed success right from the start. It can't get any better, so there's no point in delaying and let's get to work!

Ingredients:

• 1 cup of flour,
• 1.5 teaspoons of baking powder,
• 3 eggs,
• 6.3 oz of condensed milk,
• 4.2 oz of butter. 

Method of preparation:

1. Start the recipe by sifting the flour. This step also aerates it. Then add baking powder to the flour. 
2. In a separate bowl, combine condensed milk and butter. 
3. When the ingredients are well combined, start gradually adding one egg at a time.
4. In the end, there should be flour with baking powder in the bowl. 
5. Transfer the resulting mixture to a baking dish, after which put it in a preheated oven for 40 minutes. The appliance should operate at 356 degrees Fahrenheit. Enjoy!

As I mentioned before, you can serve and decorate the cake as you see fit. Powdered sugar, royal icing, chocolate glaze, or caramel sauce would work great here.