Mexican dumplings: Spicy flavors that steal the spotlight

Mexican dumplings offer a unique twist on this popular dish. They're characterized by a spicy filling, often made with ground beef and a variety of vegetables like onions, corn, bell peppers, or red beans. In Mexico, they are a staple meal and very satisfying. They're often served with spicy salsa or tomato sauce and can be enjoyed both hot and cold.

Dumplings with a Mexican flair are usually made with meat, most often beef. However, pork or chicken can be used as substitutes, offering some flexibility in the choice of ingredients. The filling also includes aromatic spices such as basil, oregano, pepper, and salt to enhance the dish's full flavor. They can be served with salads, which perfectly complement their bold character.

Ingredients for the dough

• 2 lbs of flour
• 14 oz of yeast
• 2 egg yolks
• 1 egg
• 2 tablespoons of thick cream
• 1 cup of milk
• Oregano to taste
• Oil
• Salt to taste

For the filling:

• 1 chicken breast
• Half a can of corn
• 1 white onion
• 1 red bell pepper
• 1 lb of mushrooms
• 1 tablespoon of mild ketchup
• 7 oz of cheese
• Gyros seasoning to taste
• Egg for brushing the dumplings

Preparation method:

1. Begin by preparing the yeast mixture. Combine 1 tablespoon of flour, 1 tablespoon of cream, 1 tablespoon of sugar, and 1 tablespoon of milk. Mix and let rise in a warm place.
2. Add all remaining dough ingredients to the yeast mixture and let rise again.
3. Prepare the filling: Wash, dry, and dice the chicken breast. Mix with gyros seasoning and fry in oil until golden brown.
4. Add ketchup, grated cheese, fried onion with mushrooms, finely chopped bell pepper, and corn to the cooled meat. Mix thoroughly.
5. Roll out the risen dough on a board, then cut out circles with a glass. Place the filling in the center of each circle and seal the dumplings. Brush them with beaten egg.
6. When the dumplings have risen a bit more, place them in an oven preheated to 390 degrees Fahrenheit for 25 minutes. After baking, brush them with butter and cover with a cloth.